Fong's Meat Market — Local services in Honolulu

I don't care at all about how you feel about the atmosphere. (Which I actually love. It's very outdoors and free and so many markets for fresh fruit and veggies. The area ranges from prom dresses and jewelry to restaurants and food markets.) This stand has the BEST roast pork I have ever had. My dad has bought roast duck and pork and red meat from them since I was a baby. And I thank him for that! Even if it's a super fatty cut, I could eat the entire lb of roast pork in one day. But beware of heartburn! It is worth the trip. Look around while you're there. It's one of my favorite places to look around and just let loose and cruise. If a tourist asks me where to go to just chill and look around, I tell them to go to China Town. Although if you are judgemental about the poverty in Hawaii, I suggest you find another town or...

Been going here for over almost a decade and it is the best roast pork on Oahu. Dar I say it . . . it rivals LA and San Francisco Chinatown locations and I don't say that lightly. their char sits is also very good and with both the sweet and salty and meaty and fairy combo that is just right. Every time I go I wish I had brought a bowl of hot steaming rice with me so I can eat it fresh as it comes out of the oven. only twice have I seen them have roast pork hanging. most times it is gone after it. ones out of the oven. I think I got stink eye once for buying 3 pounds of park and 2 pounds of char siu. this is a family affair and both Dad and son are there. Price are fair to me especially for what you get. If you are in the mood for awesome Cantonese satellite roast port and BBQ (char siu) pork you need...

When I'm craving juicy, crunchy, and tasty roast pork, I make a bee line to Oahu Market. In a small, unassuming stall on King Street stands Fong's Meat Market. You can tell how good your roast pork is going to be as soon as you walk by. The glistening golden pork skin and the aroma will tease your senses. This is by far, one of the best tasting roast pork that us Chinese have that compares to our fellow Filipinos and their lechon. I usually eat my lechon with the vinegar and tomato, and onion sauce, however, Fong's roast pork is so good that no sauce is needed. It is perfectly seasoned with a beautiful crispy skin. What are you waiting for, isn't your mouth...