Huntington Meats & Sausages — Local services in Los Angeles

it is a true gem for meat lovers. This butcher shop offers an incredible selection of high-quality meats, including a wide variety of sausages, steaks, and specialty cuts. Whether you’re a home chef or just looking for something fresh and flavorful for a barbecue, Huntington Meats delivers every time.

The quality of the products is outstanding, with meats that are fresh, well-trimmed, and expertly prepared. Their sausage selection is particularly impressive, offering everything from classic Italian to unique, house-made flavors that you won’t find anywhere else. The staff are incredibly knowledgeable and always willing to offer cooking tips, recommendations, or custom cuts based on your needs.

The Farmers Market location adds to the charm, with a bustling, lively atmosphere that makes shopping here an experience in itself. Despite being a busy spot, the staff ensure that each customer gets personalized attention, making sure you leave with exactly what you’re looking for.

Whether you’re looking for something special for a dinner party or just picking up everyday essentials, Huntington Meats & Sausages is the go-to place for premium meats in Los Angeles. Their commitment to quality and customer service truly sets them apart. Highly recommended for any...

They recently bought the Farmers Market Poultry shop. It had been at the Farmers Market for 34 years. When it became available to purchase Jimmy and Dan purchased it. They sell Lily's Eggs that has a chicken ranch with 150 hens that live on three acres of pasture and natural lifestyle. These hens produce eggs of exceptional quality. They also sell organic duck and quail eggs. One of the owners, Jimmy, told me to make an authentic soufflé you must use duck eggs. They sell Jidori chicken, which is the Kobe beef in the poultry world. These are the chickens found in all the fine dining white linen tablecloth restaurants around town. Next to the Jidori chicken is Smart Chicken which has no added water and the hens live on an all natural diet with no antibiotics. Their sausages include smoked chicken herb and chicken verde. At least once a month they offer a sausage class for $45. Guests learn how to make sausages and then take home up to three pounds after the class. All of the kabobs are made onsite. Those who love uncured Applegate turkey bacon can buy it here. Pick up a copy of the complimentary culinary magazine that includes recipes for the Smart Chicken and other...

I have always had great experiences here but this year they ruined my New Years dinner. I spent $97 on country style pork ribs but when I unwrapped them it was beef not pork. Yes I know the difference. I couldn’t see what the female butcher was cutting. But she cut beef short ribs not pork country style ribs. We have country style pork ribs and sauerkraut every year for NY because it’s a Pennsylvania Dutch family tradition. I depend on Huntington. I didn’t open my meat until this morning. It’s too late to return the meat. It’s too expensive to waste. There’s no way I can not cook this meat for the family dinner because the money has been spent. I’m beyond upset. I’m not sure I can ever trust or shop at Huntingtons again. This is so upsetting as I’ve shopped for all my holiday meats here for many years. So my advice is to look at everything before you leave. Make them show you anything they cut special that you can’t see in the showcase. Now I have to figure out how to make beef taste like pork and wait until next year for dinner...