Charcuterie board was not good, extremely overpriced at $31. This is a sub $20 quality charcuterie.
Two uninspiring cheeses: both dried up. Two meats: prosciutto was ok, two piles of salami that was not good. Olives. Ok. Dried figs and apricots. Okay. Two strawberries that were going bad. Rosemary spig: dried up unfortunately. Huge pile of walnuts, a garbage nut that nobody wants to eat a ton of. It felt like the large volume of apricots, salami, and walnuts was a quantity over quality move. Felt like I could have done better with some bags at Kroger.
I also think painting the large structural beams in the ceiling a 7th tone of grey like every other surface is a mistake. They need some natural wood...
Read moreOur first time at this amazing lounge was a great experience. We made our way upstairs and were greeted by a sweetheart of a waitress named Ella.
There was a great modern/country ambiance. There was even balcony seating with views of the down town square.
Drinks tasted great and Ella even crafted them.
My fiancé and I devoured our fillet mignon and chicken linguine. They were both cooked to perfection.
We saved room for dessert and omg it was so worth it. The Brown Butter Cake was mouth watering. It's a must have.
The food was great and so was Ella! We are definitely...
Read moreI've visited this restaurant several times in the last 40 years, and it remains a favorite. The property has been well maintained, and the updates continue to offer interest that is not as apparent from the street. From the street, it appears to be locked in a time past, yet it appears to suffer very little from it. Service in the restaurant was very good. Our food order was a simple lunch that we thoroughly enjoyed. I recommend that you consider this property for...
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