Anapurna's Kitchen/Shared Kitchen Network — Local services in South Salt Lake

What an amazing operation as I have been so grateful to have been able to install the Business with a few security features and a purchased materials for the overall access to the business and I value all of the values that were always implemented in making this business a secure and functioning platform for all of the businesses that have been operating at this location and I believe that the organization is very strong and has given a great deal of value in the way that the businesses operate with each other in a safe and secure environment that has been extremely well maintained and cleaner than any kitchen I have ever working in and this business is truly amazing and very affordable for the community food trucks that are all needing to work with a new and efficient commercial Kitchen that provides a stable storage facility not only for preparation but also a great service for all the food trucks that utilize the amazing food service for which it was designed. I have been on the other side of this business and have increased the security of the building and all of the openings for the customers who have made the choice to work with the company that has provided a straight forward solution as well as they have paid me tremendously fast and in full. I have been very pleased to have been given this opportunity and I have no question in the business quality and integrity that exists in working for this company and all that they do for the community. Frank White Owner Knockdown Doors & Hardware Solutions Inc

Security and Safety expert with security...

Where do I begin? This review is long overdue and I wanted to take the time to write about this place so that people who are contemplating starting a culinary business can have a good idea of spaces that are great to work in. First and foremost, while I can’t say enough good things about Anapurna’s Kitchen as a commissary, I want to go on record by saying that the reason this space is wonderful is the woman behind it. Aisza!! She places a huge emphasis on cleanliness and organization and she also makes sure that everything is in good working order. She has a wonderful crew who respects her and it shows in the work they do! She is very kind and easy to work with and realizes that it can be hard for new business owners in the culinary space so she prices her services reasonably as well. We all know how important it is to be set up for success and let me tell you, that the set up at Anapurna’s Kitchen affords new business owners the...

Hands down, the CLEANEST, most organized shared kitchen in the city. When shopping around for locations, no other facility compared to Anapurna's. Everything was on point from suiting our needs to the friendliness and attentiveness of management. Aisza is a champion for small business food entrepreneurs and made our time at Anapurna's worthwhile. Any time there was ever an issue, she was on top of it immediately. I'm thankful for our time there and wouldn't have it any other way. Starting our business at Anapurna's helped us grow from three prep tables, to occupying the entire front room as our pickup location, to our own physical location in under a year. Grateful for that experience and I highly recommend anyone starting a food business to check this place out! No other place in the...