Syrovarnya — Restaurant in Yerevan

I ordered on yandex eats so I can't comment on the venue or service.

The stracciatella cheese in the arugula salad was delicious but the tomatoes in the salad were not of acceptable quality seeing it is August.

This suggests Syrovarnya doesn't have a reliable and dedicated vegetable supplier or that it chooses to save money by buying inferior quality tomatoes (the difference per kilo would be at most 120 drams per kilo at this time of year so it is not acceptable).

The tomatoes are also not peeled and I am not comfortable eating the skin of tomatoes so they were of no use to me.

The fried chicken with mashed peas was problematic - it was too salty (the first rule of cooking is you can always add salt but never subtract once a dish is cooked).

The mashed peas had capers which is not a successful combination of flavours and added to the saltiness of the dish.

The focaccia is made well but it lacks fresh rosemary and a 'paint' of olive oil to take it to the next level.

The worst part was that the fringes of the chicken were not fried well on one side (they were fine on the other.

It is not speculation on my behalf because the pink colour is an indication the cook failed to fry it evenly.

As for the desserts I can not comment because I didn't orderorder any.

I fully understand that this is a well known restaurant in a central location in Yerevan and that many people who seek to enhance their self esteem are not only able but also willing to pay the equivalent of 10 Euros for a piece of cake.

I, on the other hand refuse to pay such astronomical prices because in Italy I pay half this price for cakes (including cheese cakes) and in Budapest a third of the price in pastry shops that are established since more than a century and are of high quality which I suspect does not fall from that of the cakes in...

Syrovarnya in Yerevan is a charming restaurant that offers a unique culinary experience, particularly celebrated for its artisan cheeses and dairy-centric dishes. Located in the heart of the city, it presents a rustic yet modern ambiance, where guests can enjoy not only meals but also a firsthand look at the cheese-making process, which is integrated into the restaurant setting.

The menu at Syrovarnya is diverse, featuring a variety of cheeses made on-site from local dairy, along with a selection of other dishes that highlight fresh, local ingredients. The cheese platters are particularly popular, offering an assortment of flavors that reflect the rich dairy heritage of the region. In addition to cheese, the restaurant serves a range of hearty dishes, from freshly baked breads to rich, savory entrées, all designed to complement the dairy products.

Service at Syrovarnya is attentive and welcoming, with staff eager to share their knowledge of cheese and suggest the perfect pairings of food and wine. The overall atmosphere is warm and inviting, making it a perfect spot for both casual diners and cheese enthusiasts alike.

For those looking to immerse themselves in Armenia’s culinary traditions while enjoying modern twists, Syrovarnya in Yerevan is a delightful choice, offering a taste of local flavors in a cozy,...

One of the best & must go places in Yerevan!

It’s one of a few pet-friendly restaurants in Armenia- which speaks volumes about values, friendliness & quality of the service 🐶❤️!

When you walk in - you momentally realize how healthy is the environment within the personnel, how much they feel appreciated & appreciate the services provided - it’s a total game-changer! The atmosphere in the restaurant, their approach to visitors is a total blessing- you won’t leave it without a big smile on your face and your soul!

Food is amazing ( especially dessert)! Personnel is amazing! Location is amazing! Atmosphere is amazing!

I am glad we have such a place in yerevan where I can run for my small portion of a good mood and bring with me my lil furry friend ☺️😍 Thanks Thanks! Ps. I almost never write reviews but I wanted to have this one...