Syrovarnya — Restaurant in Yerevan

I ordered on yandex eats so I can't comment on the venue or service.

The stracciatella cheese in the arugula salad was delicious but the tomatoes in the salad were not of acceptable quality seeing it is August.

This suggests Syrovarnya doesn't have a reliable and dedicated vegetable supplier or that it chooses to save money by buying inferior quality tomatoes (the difference per kilo would be at most 120 drams per kilo at this time of year so it is not acceptable).

The tomatoes are also not peeled and I am not comfortable eating the skin of tomatoes so they were of no use to me.

The fried chicken with mashed peas was problematic - it was too salty (the first rule of cooking is you can always add salt but never subtract once a dish is cooked).

The mashed peas had capers which is not a successful combination of flavours and added to the saltiness of the dish.

The focaccia is made well but it lacks fresh rosemary and a 'paint' of olive oil to take it to the next level.

The worst part was that the fringes of the chicken were not fried well on one side (they were fine on the other.

It is not speculation on my behalf because the pink colour is an indication the cook failed to fry it evenly.

As for the desserts I can not comment because I didn't orderorder any.

I fully understand that this is a well known restaurant in a central location in Yerevan and that many people who seek to enhance their self esteem are not only able but also willing to pay the equivalent of 10 Euros for a piece of cake.

I, on the other hand refuse to pay such astronomical prices because in Italy I pay half this price for cakes (including cheese cakes) and in Budapest a third of the price in pastry shops that are established since more than a century and are of high quality which I suspect does not fall from that of the cakes in...

An Excellent Restaurant from the Arkady Novikov Chain in Yerevan! One of the best restaurants in Yerevan, standing out among the competition with a solid level of quality!

Food – 10/10 We ordered from the Lenten (vegetarian) menu – I didn’t try it myself, but was told it was delicious. We also had two different pizzas – both were excellent, highly recommend them! The burrata salad was okay, but a bit too simple in taste – lacked salt and spices, and the price felt slightly too high. But the ham pizza – that was pure love, incredibly tasty! As for desserts – the prices are really inflated. A single slice of San Sebastian cheesecake costs 4400 drams, which is honestly way too much for a place like this!

Service – 10/8.5 Overall, the service was good and calm, but lacked a bit of attentiveness and care. The staff should be a little more proactive – coming over to ask if everything is okay, whether we need anything, etc. This slightly spoiled the overall impression, and it’s definitely something that can be improved.

Atmosphere / Location – 10/10 One of the best locations in the city center! The veranda is very comfortable and peaceful – a perfect spot to sit and enjoy your dinner. Big points for the design and cozy atmosphere!

Overall – 10/9 I recommend this restaurant to everyone – both locals and visitors to Armenia. It’s a top-level establishment right in the heart of the city!

Average bill per person – around...

Syrovarnya in Yerevan is a charming restaurant that offers a unique culinary experience, particularly celebrated for its artisan cheeses and dairy-centric dishes. Located in the heart of the city, it presents a rustic yet modern ambiance, where guests can enjoy not only meals but also a firsthand look at the cheese-making process, which is integrated into the restaurant setting.

The menu at Syrovarnya is diverse, featuring a variety of cheeses made on-site from local dairy, along with a selection of other dishes that highlight fresh, local ingredients. The cheese platters are particularly popular, offering an assortment of flavors that reflect the rich dairy heritage of the region. In addition to cheese, the restaurant serves a range of hearty dishes, from freshly baked breads to rich, savory entrées, all designed to complement the dairy products.

Service at Syrovarnya is attentive and welcoming, with staff eager to share their knowledge of cheese and suggest the perfect pairings of food and wine. The overall atmosphere is warm and inviting, making it a perfect spot for both casual diners and cheese enthusiasts alike.

For those looking to immerse themselves in Armenia’s culinary traditions while enjoying modern twists, Syrovarnya in Yerevan is a delightful choice, offering a taste of local flavors in a cozy,...