Voskevaz Wine Time — Restaurant in Yerevan

Easy to miss, quaint, and comfy restaurant. Consisting entirely of a second floor dining area and loft, it gives you a nice view of the street without having to smell the exhaust.

The food is on it's way to greatness, with pearls such as the Chef's Compromise really shinning through (some of the best cooked meat I've had in Yerevan, along with a pomegranate reduction that makes you want to chew forever just to enjoy the taste.) Other dishes are equally creative, with a fusion theme, though beware avocados, as it is difficult to find a ripe on in Armenia.

Still, overall, should become a staple of Yerevan. A really...

Went there twice. Meat mains are very good, be it steaks or lamb dishes. (Not a regular Armenian BBQ fare) Appetizers and salads are interesting. Didn’t try seafood but saw a shrimp dish with rice - looked good.

Nice selection of local and imported wines. We went with local Voskevaz wines - Nuraz and Areni Noir. Really good. Depth, body, smoothness, flavour - reminiscent of petite Syrah.

Tried a dessert wine like Moscato but stronger - more of a liquor. Very nice if you like sweet(ish) wine.

Definitely...

This was one of my fav places. But many things have changed. We ordered some tapas, burgers, wine and water. The burger was burnt and dry. It took 30 minutes to get our water, and 60-70 minutes to get village potatoes. To our complaint about too long service time the waiter answered that it takes long for the potatoes to prepare. Nothing about the bottled water.

Overall not recommended....