Westend Vietnamese Foods — Restaurant in Brisbane City

4.5: We recently visited West End Vietnamese in Brisbane with the family and had a fantastic meal. We ordered the crispy pork belly, lemongrass chicken, DIY rice paper rolls, and chicken and beef noodle soup, and everything was absolutely delicious. The flavors were fresh, vibrant, and satisfying. The only challenge we had was with the DIY rice paper rolls, as we had no prior experience making them and would have appreciated a quick demonstration or simple instructions to make the process more enjoyable. The restaurant has a warm, welcoming atmosphere, though the tables felt a little cramped due to decorative items taking up space. Overall, we thoroughly enjoyed our visit and would definitely recommend this place to anyone looking for authentic Vietnamese food in West End. I look forward...

Finding authentic Vietnamese vegan food can be a challenge, but this place exceeded all expectations! They have the best vegan selection, and we couldn't resist ordering one of every vegan option. Each dish was absolutely to die for—from the banh mi with vegan crispy roast pork belly, to the rice with vegan pork belly, and the delightful vegan spring rolls. But what truly stood out was the vegan pho—it tasted so close to traditional pho which reminded me of my childhood. Well priced especially for the quality and portion size

To top it all off, the friendly and welcoming staff made the experience even more memorable. Highly recommended—this spot is an absolute gem for anyone seeking delicious, authentic vegan...

Living locally this is one of my favourite places for a quick snack and fresh meal in a fast time with lovely service.

All there meat and salad is always so fresh and full of flavour. There salad dressing is delicious and the rice paper rolls are the largest I have ever had, they are such good value for money!! I love getting a roast pork banh mi and just when I thought they couldn’t get better they have recently made them larger in size. I love the fact crackling is cut up and put in the bun with the meat, it also adds such a nice flavour and crunch when in a salad so I definitely recommend getting a roast pork salad or banh mi!

If you’re a fan of Vietnamese food I definitely recommend checking...