Levi's Doughnuts — Restaurant in Fremantle

I have seen the pyramids of Egypt, I have trekked the Great Wall of China, but I have never tasted a doughnut this delicious in my life. Having traveled and lived in South/North America, Europe, the Middle East, and South East Asia, there are no comparisons to the jewel of Fremantle. I've always believed the essence of a good doughnut lies in its dough, balancing out sweet, savoury, and pastry deliciousness. The first bite from levi's doughnut tells you everything you need to know about the man ,business, and quality of ingredient/product. You are being looked after. A welcoming smile that greets you from the get-go all the way to the last bite of your doughnut, craving for more but knowing anymore...

I have been eating these doughnuts for years and I think they are still the best in Perth. The only problem I have recently found, is that the new owner has decreased the amount of sugar in the dough. This has created a disballance between the sweetness of the dough and the sugar coating. How it is now, it's like eating bread covered in sugar! I think Levi had found the perfect balance between the two I hope the new owner will revert to the...

It has taken me 31 years to experience my first doughnut. Until this point I have been subject to the barest approximations of the platonic ideal doughnut that surely only exists at Levi's Doughnuts. At once crunchy, chewy, sweet, and with the most delicious savoury bready flavour. I don't have the poetry necessary to do it justice, you have to get...