Ciao Ragazzi — Restaurant in Hobart

Ragazzi & Co use to be a fav for me and my friends approx: 2 years ago. Having moved out of the area I sourced Pizza locally but decided on NYE I wanted to go back to my old fav and have a fantastic couple of pizzas. I assume there must have been some change in the kitchen / managment in the last 2 years as standards have changed. The pizza base was very thick and doughy for all 5 pizzas.... The toppings were way over smothered with approx. 1/2inch thick of shaved ham on the Suprema and Roma. The Margherita (GF) left much to be desired with it for $19 being very small & just having tomato paste & basil on it no real slices of tomato....

I won't be rushing back for pizza anytime soon standards...

I have to wonder if Ragazzi is under new management as our experience tonight was not what it used to be. I used to phone and say when it was a great meal. We haven't had a pizza from Ragazzi for a while as we couldn't make ourselves understood to the person on the phone. This time I ordered online. The small herb and cheese pizza was well over-cooked. The chicken pizza flavours should have worked well but the chicken was dry. More cheese would have improved it. It's good however that wine is still delivered...

After nearly 6 years of being a devoted customer, I have to say that in the last year that they have gone from bad to worse. From pizza’s over cooked, under cooked, toppings that use to be full to now hardly any toppings at all and probably the most disappointing is the base’s taste. Slow delivery times, cold pizza’s and pasta’s so overpriced with lack of passion. Sorry but they have lost a customer.

I have retried Ragazzi again and they are back on track, my...