Red Chilli Sichuan Restaurant Perth — Restaurant in Northbridge

I recently had the pleasure of visiting Red Chilli Sichuan restaurant in Perth for the second time, and it once again left me impressed. Here's a breakdown of my experience at this authentic Chinese Sichuan gem.

Firstly, the prices at this restaurant are reasonable, making it an accessible option for those seeking genuine Sichuan dishes in the Northbridge area of Perth. The flavors offered here are an absolute treat, representing the essence of Sichuan cuisine beautifully.

Red Chilli Sichuan Restaurant provides a wide selection of Asian Chinese dining options, catering to various preferences. Whether you're an avid fan of Chinese cuisine or simply curious to explore, this restaurant has plenty to offer.

Every single dish I ordered was a testament to their commitment to freshness and taste. Each bite was a delightful experience, confirming the skillful execution of their culinary creations.

The service at this restaurant was exceptional, with polite, friendly, and attentive staff. While most of the staff members are Chinese, they are well-versed in both Chinese and English, making communication convenient for guests.

The restaurant boasts a cozy ambiance, complemented by traditional Chinese interior decor. It truly creates an immersive environment, transporting you to the heart of Chinese dining culture.

Although all the dishes impressed me, my favorite standout was their butterfly prawns. The succulent prawns were a true highlight, bursting with flavors. Additionally, I highly recommend trying their Sour Spicy Fish soup and century egg (i’m not a fan of century egg for your info) for a tantalizing blend of tanginess and spice.

In conclusion, I wholeheartedly recommend Red Chilli Sichuan restaurant to anyone in Western Australia in search of tasty, authentic Sichuan food. From reasonable prices and genuine flavors to polite service and a cozy ambience, this restaurant offers a delightful experience. Whether you're a seasoned lover of Sichuan cuisine or simply seeking a flavorful adventure, Red Chilli Sichuan Restaurant is a must-visit destination when you are staying...

This was the worst dining experience ever in my life.

We went as a group last week, the dining room was booked weeks ago, turned out that the table was not well set and not enough chairs.

The room was full of smoke as customers in next room was smoking, and staff did not take right action to stop the smokes.We had a 1.5 year old toddler who was unsettled all night because of the smoke.

The food was not cooked and prepared as the way ordered, and no one came to us to explain. Some dishes were ordered but never show up and no feedback no explanation till we checked and had to cancel them.

The eggs in one of the dishes were spoiled.

No proper table service provided for the 3 hours duration, all empty plates were on the table and no waiter/waitress ever bother picking them up.

The waitress manner was terrible and sometimes rolled her eyes to us when we asked for assistance.

At the end, we got overcharged bill.

We reached out to the business owner/manager the other day to provide the feedback, got rude and nonsense responses and she blamed us for fake statements.

Never ever...

We visited this restaurant on Australian Day. Not a busy day, but it turned out to be a dramatic day. There are 14 of us, so we needed a big table. Initially, the staff told us that the table outside was the biggest they could offer, and given that one of us has been here a couple of times so, knowing that they were not faithful to the customers. Until we approached the manager, the staff, for some reason, refused to acknowledge to the manager that she told us there was a no larger table and bluntly claimed that we did not want the larger table. What a joke!

After the incident and some conversation with the manager, their attitude changed completely, which surprised me with how dramatic this was. In the end, we were charged 15 surcharges service fee due to the public holidays. We spent $500, and the staff told us if we wanted to move the table, we would carry the cutlery and plate by ourselves.

The food is okay but not so clean, and the presentation needs to improve.

Customer service is 3 out of 10, 3 for...