Nid Noi by Bangkok — Restaurant in Sydney

If you're looking for Thai food that truly stands out, Nid Noi By Bangkok is a hidden gem that deserves every bit of praise. From the moment you walk in, the warm atmosphere and inviting aromas set the tone for an unforgettable dining experience. The curry puffs are hands-down the best I’ve ever tasted flaky, golden, and packed with flavor. The satay chicken offers a unique twist that’s both creamy and rich, and the Massaman curry? Absolutely divine. Every dish is crafted with care and bursting with authentic Thai spices that transport you straight to Bangkok.

What makes Nid Noi special isn’t just the food it’s the attention to detail, the friendly service, and the way each plate feels like a celebration of Thai culture. Whether you're a local or just visiting Sydney, this is the kind of place that turns a casual meal into a highlight of your week. I’ll definitely be coming back and...

Amazing food, drinks and service! Ordered the: Longan Juice: If you love sweet drinks, this will be a match for you! Refreshing and would be perfect for summer Thai Tea: Perfect balance of tea and creaminess. Can really taste the tea and I love the presentation when it first comes out Duck Pancakes: Pancakes were soft and the combination of everything inside was perfect Satay Chicken: The best satay chicken I’ve ever had in my life! The peanut sauce was perfect and the chicken was tender and perfectly seasoned. 100000% recommend Short Ribs Panang: The short rib was so tender and the creamy curry was spiced well. Coconut Rice: Paired really well with the Short Rib Panang. Must try combo!!

Staff were lovely and felt very homey 🫶 Would 100% go back! Also so close to John St Square Lightrail, so a perfect stop if travelling via the...

Everything we ordered was absolutely delicious — packed with authentic flavors and generous portions. The standout for me was the spicy fried rice with crispy pork belly (I asked for extra chili). It had a perfect balance of heat and texture, especially with the addition of bamboo shoots. The ribs were fall-off-the-bone tender, and that rich curry sauce with rice was unbelievably comforting.

I was also impressed by the pad see ew — not overly oily like others I’ve had, and it had a subtle smoky finish. The chicken satay was perfectly marinated, juicy, and paired with a rich, homemade satay sauce that felt like something you’d get in a Bangkok family kitchen.

The Thai milk tea was refreshing. You can def taste the difference here — nothing feels mass-produced or commercial. Staffs were welcoming and friendly,...