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YAYOI Chatswood — Restaurant in Sydney

Name
YAYOI Chatswood
Description
Nearby attractions
The Concourse Chatswood
409 Victoria Ave, Chatswood NSW 2067, Australia
Chatswood Park
35 Orchard Rd, Chatswood NSW 2067, Australia
Zenith Theatre and Convention Centre
Mcintosh St &, Railway St, Chatswood NSW 2067, Australia
Beauchamp Park
Nicholson St, Chatswood NSW 2067, Australia
Bales Park
42 Stanley St, Chatswood NSW 2067, Australia
Nearby restaurants
Haidilao Chatswood
Unit 607/1 Anderson St, Chatswood NSW 2067, Australia
Cafe Markus Chatswood
16/9 Spring St, Chatswood NSW 2067, Australia
Doodee King - Chatswood
Shop 330/331/1 Anderson St, Chatswood NSW 2067, Australia
Double Chin Eats (双囍) - Chatswood
Westfield Chatswood, Shop 332-336 Level 3/1 Anderson St, Chatswood NSW 2067, Australia
Phood Vietnamese Restaurant Chatswood
4/72-76 Archer St, Chatswood NSW 2067, Australia
Hayai by Ozeki Westfield Chatswood
Asian Food court, 1 Anderson Street Westfield L2, ALDI Level, Chatswood NSW 2067, Australia
Flower Child Cafe Chatswood
Shop 391/1 Anderson St, Chatswood NSW 2067, Australia
AN VIET CHATSWOOD
Shop 4/370 Victoria Ave, Chatswood NSW 2067, Australia
PappaRich Chatswood
Shop 357, Westfield Chatswood Shopping Centre, 1 Anderson St, Chatswood NSW 2067, Australia
Din Tai Fung
Westfield Shopping Centre, 3/1 Anderson St, Chatswood NSW 2067, Australia
Nearby hotels
Quest Chatswood
38 Albert Ave, Chatswood NSW 2067, Australia
Silkari Suites at Chatswood
88 Archer St, Chatswood NSW 2067, Australia
The Sebel Sydney Chatswood
37 Victor St, Chatswood NSW 2067, Australia
Meriton Suites Chatswood
79 Albert Ave, Chatswood NSW 2067, Australia
Mantra Chatswood
10 Brown St, Chatswood NSW 2067, Australia
The Regency
2A/2b Help St, Chatswood NSW 2067, Australia
Silkari The Charrington at Chatswood
22 Centennial Ave, Chatswood NSW 2067, Australia
High Park Tower
8/12 Sutherland Rd, Chatswood NSW 2067, Australia
Related posts
Keywords
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YAYOI Chatswood things to do, attractions, restaurants, events info and trip planning
YAYOI Chatswood
AustraliaNew South WalesSydneyYAYOI Chatswood

Basic Info

YAYOI Chatswood

38 Albert Ave, Chatswood NSW 2067, Australia
4.1(472)
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Ratings & Description

Info

attractions: The Concourse Chatswood, Chatswood Park, Zenith Theatre and Convention Centre, Beauchamp Park, Bales Park, restaurants: Haidilao Chatswood, Cafe Markus Chatswood, Doodee King - Chatswood, Double Chin Eats (双囍) - Chatswood, Phood Vietnamese Restaurant Chatswood, Hayai by Ozeki Westfield Chatswood, Flower Child Cafe Chatswood, AN VIET CHATSWOOD, PappaRich Chatswood, Din Tai Fung
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Phone
+61 406 751 223
Website
yayoi.com.au

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Featured dishes

View full menu
dish
WAGYU SUKIYAKI
dish
UNAGI MIX TOJI
dish
TERIYAKI SABA
dish
PORK LOIN KATSU-TOJI DON
dish
TAKOYAKI 6p
dish
SALMON SALAD
dish
SALMON SASHIMI 3p

Reviews

Nearby attractions of YAYOI Chatswood

The Concourse Chatswood

Chatswood Park

Zenith Theatre and Convention Centre

Beauchamp Park

Bales Park

The Concourse Chatswood

The Concourse Chatswood

4.5

(1.1K)

Open 24 hours
Click for details
Chatswood Park

Chatswood Park

4.4

(212)

Open 24 hours
Click for details
Zenith Theatre and Convention Centre

Zenith Theatre and Convention Centre

4.3

(157)

Open 24 hours
Click for details
Beauchamp Park

Beauchamp Park

4.5

(414)

Open until 12:00 AM
Click for details

Things to do nearby

Hike amongst waterfalls in Blue Mountains Full Day
Hike amongst waterfalls in Blue Mountains Full Day
Sun, Dec 14 • 7:30 AM
Haymarket, New South Wales, 2000, Australia
View details
Blue Mountains: hike, art and coffee
Blue Mountains: hike, art and coffee
Sun, Dec 14 • 7:30 AM
Strathfield, New South Wales, 2135, Australia
View details
Observe Clovellys marine life
Observe Clovellys marine life
Sat, Dec 13 • 8:30 AM
Clovelly, New South Wales, 2031, Australia
View details

Nearby restaurants of YAYOI Chatswood

Haidilao Chatswood

Cafe Markus Chatswood

Doodee King - Chatswood

Double Chin Eats (双囍) - Chatswood

Phood Vietnamese Restaurant Chatswood

Hayai by Ozeki Westfield Chatswood

Flower Child Cafe Chatswood

AN VIET CHATSWOOD

PappaRich Chatswood

Din Tai Fung

Haidilao Chatswood

Haidilao Chatswood

4.7

(2.1K)

Click for details
Cafe Markus Chatswood

Cafe Markus Chatswood

4.8

(347)

Click for details
Doodee King - Chatswood

Doodee King - Chatswood

4.4

(954)

Click for details
Double Chin Eats (双囍) - Chatswood

Double Chin Eats (双囍) - Chatswood

4.7

(318)

Click for details
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Posts

IrisIris
I really wish there was separate Google pages for the Town Hall/Galleries branch and the Chatswood one as my experiences at both were extremely different. Firstly, Town Hall/Galleries restaurant is highly recommended. Super clean, open space with attentive customer service! The food feels freshly cooked and prepared and I've always been satisfied every time I've come to eat here. If the rating was purely for this branch, it'd easily be 5 stars. The Chatswood branch is an entirely different story. It's a different atmosphere altogether; more a casual family dining. When my partner and I visited, the waitresses didn't realise we were waiting at the front and we ended up seating ourselves (I don't think this is their standard procedure?). The food we were served had obviously been cooked some time ago and was not fresh. The beef was tough, indicating to us it was a bit old already. In general, I wish they offered more variety of food as after eating a few times at either branch it does get a little old. It's also quite pricey but can be good value depending on what you order as the portions are large and for me, often difficult to finish. Also, something I experienced at both branches (maybe because some staff weren't Japanese) - when my partner ordered Unagi Hitsumabushi and asked a waitress how to eat it as it was his first time she was also unsure and was a bit confused lol...
Travis NgTravis Ng
Typical cooked Japanese meals— curries, katsus, etc. Nicely presented and definitely feels high quality but the side dishes are a bit expensive and could probably do with a miss. I had the unagi hitsumabushi, a very fun and interactive dish. (Maybe this is common elsewhere but it was my first time trying it): Main food is kind of a regular unagi don (unagi with rice and a bit of egg). Then, you use a wide spatula to split the unagi and rice into four quarters. The first quarter you put into the extra bowl and eat it "plain—" that is, with the regular unagi marinade and rice and some egg. Once finished, you put the second quarter into the bowl, but this time, you add in the supplied condiments: spring onion, wasabi, spices, etc. Don't pour them all in though, it's to taste. Definitely adds another level to it. After that, you take the last quarter and add a dashi broth to it, also supplied so you have a rice in soup kind of deal. Finally, once you've tried them all, you eat the last quarter however you like! If this makes no sense the meal comes with an instructional card so don't worry. I rate it to try but not sure if I'd get it again, I think it was something like $28. Fun, though.
J CJ C
As a regular weekend customer, I was disappointed with the quality and price of your meals tonight - a Tuesday evening. We regularly order the pork loin katsu (2 orders tonight) along with the unagi hitsumabushi (1 order) set meal. Food wise - the pork loin katsu was very oily on the outside and the meat was very dry on the inside. It felt like a low quality product. Do you have a different chef on weekdays? Price wise - you have increased your prices by 20% to over $25 for the pork katsu. 20% inflation is way more than the 3% general inflation across the industry. And you add on a surcharge on weekends. You will be losing customers at this inflation rate. The combination for both higher pricing and lower quality food made it a poor experience. When I mentioned this to the cashier and waiter, they informed me that the manager was not around so nothing could be done. I don't think it is right to charge full price for a disappointing meal quality. This is not the Yayoi food quality that we know.
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I really wish there was separate Google pages for the Town Hall/Galleries branch and the Chatswood one as my experiences at both were extremely different. Firstly, Town Hall/Galleries restaurant is highly recommended. Super clean, open space with attentive customer service! The food feels freshly cooked and prepared and I've always been satisfied every time I've come to eat here. If the rating was purely for this branch, it'd easily be 5 stars. The Chatswood branch is an entirely different story. It's a different atmosphere altogether; more a casual family dining. When my partner and I visited, the waitresses didn't realise we were waiting at the front and we ended up seating ourselves (I don't think this is their standard procedure?). The food we were served had obviously been cooked some time ago and was not fresh. The beef was tough, indicating to us it was a bit old already. In general, I wish they offered more variety of food as after eating a few times at either branch it does get a little old. It's also quite pricey but can be good value depending on what you order as the portions are large and for me, often difficult to finish. Also, something I experienced at both branches (maybe because some staff weren't Japanese) - when my partner ordered Unagi Hitsumabushi and asked a waitress how to eat it as it was his first time she was also unsure and was a bit confused lol...
Iris

Iris

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Typical cooked Japanese meals— curries, katsus, etc. Nicely presented and definitely feels high quality but the side dishes are a bit expensive and could probably do with a miss. I had the unagi hitsumabushi, a very fun and interactive dish. (Maybe this is common elsewhere but it was my first time trying it): Main food is kind of a regular unagi don (unagi with rice and a bit of egg). Then, you use a wide spatula to split the unagi and rice into four quarters. The first quarter you put into the extra bowl and eat it "plain—" that is, with the regular unagi marinade and rice and some egg. Once finished, you put the second quarter into the bowl, but this time, you add in the supplied condiments: spring onion, wasabi, spices, etc. Don't pour them all in though, it's to taste. Definitely adds another level to it. After that, you take the last quarter and add a dashi broth to it, also supplied so you have a rice in soup kind of deal. Finally, once you've tried them all, you eat the last quarter however you like! If this makes no sense the meal comes with an instructional card so don't worry. I rate it to try but not sure if I'd get it again, I think it was something like $28. Fun, though.
Travis Ng

Travis Ng

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As a regular weekend customer, I was disappointed with the quality and price of your meals tonight - a Tuesday evening. We regularly order the pork loin katsu (2 orders tonight) along with the unagi hitsumabushi (1 order) set meal. Food wise - the pork loin katsu was very oily on the outside and the meat was very dry on the inside. It felt like a low quality product. Do you have a different chef on weekdays? Price wise - you have increased your prices by 20% to over $25 for the pork katsu. 20% inflation is way more than the 3% general inflation across the industry. And you add on a surcharge on weekends. You will be losing customers at this inflation rate. The combination for both higher pricing and lower quality food made it a poor experience. When I mentioned this to the cashier and waiter, they informed me that the manager was not around so nothing could be done. I don't think it is right to charge full price for a disappointing meal quality. This is not the Yayoi food quality that we know.
J C

J C

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Reviews of YAYOI Chatswood

4.1
(472)
avatar
1.0
4y

Our third time being there, the food has been good. However, the particular female waitress ( with the smaller eyes) has been very rude! The 2nd time visit, she was rushing to take the plates away and very rough for a lady to do that. Then, she didn't care if the plates would fall off on my hands or not, the leftovers was just splashed all over the table. Then funny thing was she left the plates right on the table next to us. She didn't come back to clean or take the plates away. Then, a male (could be the owner or the manager) passed by. I asked him to take away the dishes and we let it go. The last time visit, this particular funny female informed us to sanitise the table before serving, and then she started spraying the sanny all over the table, OUR HANDS & belongings without any pause to allow us to take our belongings away from the table! It's actually very derogatory or even discriminating against others for a Japanese FEMALE FEMALE to do such things! Then, I was served with the paper napkin with a stained rice grain (leftover from someone else's). This time I didn't let it go. I asked her to change the paper napkin immediately and asked for her name. She didn't even bother to introduce herself properly... lisping "Yuri" "yuki" or whatever she wanted to say. I didn't get her exact name. I was ready to leave the table as my mood had been ruined, but I decided to make a complain to the other female (might be the manager or the owner) in the black shirt. She kept apologising for the complaints and had been polite. After this, I decided to stay and gave them another chance. The food was still good enough. The particular funny female staff had been with a little bit better attitude. So, things had been settled down. We finished out meal without further dramas... my suggestion to the restaurant is the quality of service needs to be catching up with the prices of the dishes. If not, please do a better training on staff or get more staff for your own pride sake at least. Imagining these incidents being happening anywhere back in Japan... it's...

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avatar
3.0
3y

Yesterday I ordered the Wagyu Sukiyaki Teishoku, for I was feeling cold and nostalgic, and wanted to eat something warm and something that reminded me of my childhood. I left dissatisfied, and struck by the cruel reality that there's no one else to blame for my poor decision making skills, other than myself.

For the Main : The wagyu was a little hard, but thankfully not chewy, the broth was surprisingly tasty and not as bland as another review had described it to be, the veggies were nondescript (Potatoes or carrots would've been a good addition), the tofu had the perfect balance of softness and firmness, the abura-age was the tastiest part of the sukiyaki, having soaked up the flavors of the broth and the right amount of chewiness, the shirataki noodles were a good addition but at only 2, left me wanting more, the udon noodles were a bit overcooked, becoming softer than I'd had liked it to be.

2/5 ⭐

For the Sides : Rice was Rice, The miso soup was sour, The Goma-ae was bland, The Onsen Tamago was bland, The Pickled Daikon was TASTY, but with just 3-4 pieces, it really wasn't enough (or maybe I've just been so spoilt by the endless banchan Korean restaurants are usually so generous with).

1/5 ⭐

It was average at best, and for $27.80 it sure wasn't worth it. If you were to order this dish however mixing the eggs and the broth and using it as a dipping sauce is a must.

After eating half the portion, I couldn't continue as I experienced some sort of palate fatigue, the broth was to tasty, and everything else just became so bland, I've taken away the leftovers which are now sitting in the fridge, maybe in a few days I'll finally be able to finish it without feeling the trepidation of having a salty throat.

Afternote : I downloaded the WOW rewards app after seeing the ad on the ordering screen, and asked about it and how to get the points before I paid, asking whether there's a QR code of some sorts I was supposed to scan, only to be told it'll just appear. Oh well, maybe I'll ask about it before I order, if there were ever to be...

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avatar
1.0
3y

i went with my partner to yayoi, they said we couldnt be seated but there were many free seats, we asked if a seat is available if we could have it, the staff members agrees and reassures us. some other couple comes 20mins later and complains enough that the manager comes out and gives them a seat even though we were here before them. on top of that the food is overpriced and too salty, small portions. Never returning.

RESPONSE :

your response is so painfully predictable that i literally told my partner what it would be before you even wrote it.

firstly every business is effected by COVID. You know using covid is an absolute copout excuse for what is in reality bad management and mediocre food. Did you know we went to a sushi place down the street immediately after to make up for that experience? they were way more busy but we could dine in and let us takeaway the sushi.

do you understand that i specifically asked your staff member if a table becomes available to let us dine in. I made it extremely clear. Your response only highlights your poor management and communication skills. We had our names written down. As you escorted the people who came in later i called out to you “Wait hold on a second. We were here before them” which you ignored. I literally spoke with your employee after about the situation and she clearly didn’t pass the information on to you.

This isn’t an issue of us not being clear enough. This isn’t an issue of COVID. this is poor management, poor communication and poor quality, overpriced, small portion salty food which we had to eat outside next to your shop with ants crawling over us.

How can you claim to apologize yet not even accept what you’re apologizing for?

There is cheaper more welcoming, larger portion, better quality places to go. I’ve always accepted YAYOI is overpriced but your dreaming if you think the quality of management and food has not slipped here in the past few years. Because I...

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