Salonplafond im MAK — Restaurant in Vienna

In the heart of Vienna, nestled within the majestic walls of the MAK (Museum of Applied Arts), you'll find Salon Plafond—a dining experience that transcends the ordinary to offer something truly special. The ambiance of Salon Plafond is nothing short of enchanting, marrying the historical charm of its location with a modern and inviting interior design. This unique setting invites diners to relax and immerse themselves in a culinary journey unlike any other.

Salon Plafond's chef is a maestro of experimentation, seamlessly blending traditional techniques with innovative concepts to create dishes that are both familiar and delightfully unexpected. The menu is a testament to the chef's creativity and willingness to explore, promising an adventure for the palate with every visit. Each dish is thoughtfully crafted, presenting a balance of flavors that is both refined and daring.

Guests of Salon Plafond are encouraged to bring along a portion of patience, as the art of culinary experimentation requires time to ensure perfection on the plate. This invitation to slow down is not a drawback but rather an enhancement to the dining experience, allowing diners to fully appreciate the craftsmanship and detail that goes into every course.

When it comes to value, Salon Plafond stands out. The pricing is remarkably fair, considering the high quality of the food, the excellence of the service, and the unparalleled ambiance. Diners will find that the cost is well justified by the exceptional experience and the lasting memories of a meal that delights in every aspect.

The service at Salon Plafond deserves special mention. From the moment guests arrive, they are treated with utmost care and attention. The staff is knowledgeable, friendly, and attentive, ensuring that every need is met with a smile. The excellence of the service complements the dining experience perfectly, making every visit feel like a special occasion.

In conclusion, Salon Plafond in the MAK building is a culinary gem in Vienna that offers an extraordinary dining experience. With its enchanting ambiance, the chef's playful experimentation with flavors, and the excellent balance of price and performance, it's a must-visit for anyone looking to indulge in a meal that engages all the senses. Add to that the impeccable service, and you have a restaurant that not only meets expectations but exceeds them...

Let’s start with the obvious. Salonplafond is gorgeous. Seriously. It’s one of those places where you walk in and immediately think, “Ohhh, this is where I’d take someone to impress them without looking like I’m trying too hard.” High ceilings, artful lighting, modern but cozy. Like a fancy gallery that also gives you a warm hug.

The staff is young, sweet, and switched on, which adds to the vibe. It doesn’t feel stiff or pretentious, which is refreshing for a spot this stylish.

The starter, LACHSFORELLE, was stained salmon trout from Gut Dornau with grapefruit, fennel, and buckwheat. Sounds complicated, tastes fantastic. Fresh, balanced, slightly citrusy, and that crunch from the buckwheat really sealed the deal. Unexpectedly great start.

Then came the bouillabaisse and wow, that was the highlight. A deep, aromatic broth packed with flavor, like the sea decided to make you feel at home. The baguette dunked in the sauce was a thing of beauty. If you go, order this. You won’t regret it.

Unfortunately, the schnitzel didn’t live up to the rest of the meal. Looked great and seemed cooked perfectly, but flavor-wise it was just not there. Super bland. And for that price, I expected veal, not pork. Disappointing, especially given how solid the rest of the menu was.

Dessert was nougat mousse with peach and mascarpone. Very solid. Maybe it could’ve used a touch more peach jam to round it out, but I still cleaned the plate. No complaints.

Then came the surprise hit of the evening: the ZEROMISU. An alcohol-free drink with amaretto flavor, vanilla, espresso, and cream. Honestly, one of the best things I tasted all night. Like a tiramisu that melted into a cozy winter drink. If you’re not into booze, this is your moment.

Yes, the place is a bit pricey. And yes, some dishes are worth it more than others. You’re definitely paying for the setting and the atmosphere. But order smart and it’s an experience worth having.

Would I go back? Absolutely. But I’d skip the schnitzel entirely and double down on that bouillabaisse...

I've known and been at the location (where the restaurant is now) for over 15 years at least. From when it was just a simple, rather neglected, but beautiful bar/cafe, to the time "Salonplafond" took over about six years ago (I think) and re-designed the place (aside from the ceiling - thank god), I always thought it was the place to go. Too bad I don't have old pictures of it. Google images of "Österreicher im MAK'.

When it was taken over by some star chef (six-seven years ago) many people I knew (including me) were rather disappointed. An expensive, fancy restaurant at the Museum of Applied Arts. Didn't think much of it.

Nevertheless, I must admit, the new design was absolutely brilliant. From the very first moment I saw it, I thought it was one of the most beautiful reastaurants I have ever seen (I am not exaggerating). The "Salon" is absolutely gorgeous and the garden exceptional. However, after trying some of their dishes, my conclusion was that It Looks Better Than It Tastes - much better. As a result, overpriced.

About one week ago, since my visitors liked the place so much, I made a reservation and went there for dinner. To my surprise, for the first time, after at least 20 dining experiences (breakfast, lunch and dinner), the food was getting closer... Still below the location, but pretty damn close. The fact, that Mälzer (star chef) went away, I think, improved the dishes. It had to - they were not got at all.

Since It is a bit overpriced, I usually recommend it (at least) for a drink. If on a budget I would still go there for a cup of coffee or a drink - before lunch or dinner time. Aside from a terrible pulled pork (some 5 years ago), their breakfasts never disappointed that much.

In short, I think you should most definitely see the place, but not necessarily (always) eat there. if you can, go there for dinner at least once and tell me if "It Looks Better Than It...