Terrae. tuscan kitchen — Restaurant in Vienna

Terrae Tuscan Kitchen is a delightful slice of Tuscany right in the heart of Vienna. Stepping into the intimate venue, you’re greeted by a stylish yet warm atmosphere with intimate but spacious enought sitting – perfect for savoring every bite in peace. The open kitchen adds an extra touch to the dining experience, making every moment feel special. Just a heads-up: reservations are a must, as the place is always buzzing and tables fill up fast on Friday nights.

We began our culinary journey with two standout starters. The Antipasto Rustico was a beautifully composed platter featuring a selection of cold cuts, including crudo, prosciutto, pecorino, and parmigiano, complemented by olives and hearty beans. Every ingredient shone with quality and freshness, setting a high bar for the courses to follow. Next up was the Polpo Arrosto con Purea di Ceci Rosa di Reggello e Gnocchi di Patate – tender roasted octopus paired with a lovely puree from and homemade potato gnocchi. This dish was a revelation, balancing the smoky flavors of the octopus with the creamy, subtly sweet puree and light, pillowy gnocchi.

For the Primi Piatti, we were treated to a trio of masterpieces:

Gnudi Toscani bianchi e burro di salvia con crema di spinaci: Delicate gnudi dressed in a white sauce enriched with sage butter and the gnudi itself bursting with spinach flavour – an absolute dream. Fettuccine con gamberi e crema di burrata: Fresh fettuccine tossed with succulent shrimp and a rich burrata cream, creating a vibrant mix of textures and flavors. Tortelli ripieni di castagne e tartufo nero Périgord (3g): These tortelli, stuffed with chestnut and accented by the indulgence of Périgord black truffle, were a real treat for the senses. An absolute masterpiece!

The Secondi Piatti continued to impress:

The Tagliata di manzo con patate arrosto featured perfectly sliced beef with a wonderful char and tenderness, paired with crispy, savory roasted potatoes. The Guancia di manzo brasata al vino rosso con polenta cacio e pepe offered melt-in-your-mouth braised beef cheek in a rich red wine sauce, complemented by a comforting polenta accented in the style of cacio e pepe. Each dish was executed with precision and a genuine passion for authentic Tuscan flavors. To round off our meal, we indulged in a trio of desserts – an affogato, tiramisu, and mango sorbet – each one a delightful finale to an already stellar experience.

An additional highlight is their extensive wine menu. With the guidance of an experienced sommelier, we found the perfect wine pairing to elevate every course, underscoring Terrae’s commitment to quality and detail.

Overall, Terrae Tuscan Kitchen beautifully captures the essence of Tuscany through its refined yet inviting cuisine. Every dish is thoughtfully prepared, bursting with flavor and authenticity. While the food and service truly shine, remember to book ahead—this gem of a restaurant is always in high demand. We left with full bellies and happy hearts, already planning...

Not understanding all of the "5*" reviews. They seemed not to have my table when I walked in despite making a reservation the day before - the waiter had a conversation with a rather unpleasant, unsmiling man for several minutes in front of me - seemingly about what to do about an overlooked reservation. I was not made to feel welcome. The service (at first) was quite pleasant but turned. The bread and the octopus were good. The tiny portion of turbot sat under the heat lamp too long and arrived dried out and lukewarm, as did the vegetables. The waiters were busy carving steaks and letting dishes sit too long and the kitchen was not timing dishes correctly. I should have sent the turbot back but I was tired and needed to return to my hotel. When I pointed out the issue no offer of amends were made. To make matters worse someone seemingly involved with the restaurant (the same unsmiling man) was sitting next to me and did nothing. In summary the restaurant dropped the ball and I felt ripped off. I spend about a month in Italy (mostly Milano) each year and eat out often at home in New York. Avoid - there are too many other good restaurants in the area. Even room service at the Bristol would have been a...

Mixed feelings Service vas great and pretty quick, for only one waitress to be present. Her professionalism and warm touch on every interaction warmed our hearts. Overall mood of the establishment was very demure and intimate.

The food itself was the point where something happened. Sourdough bread starters were on point. Then arrived the beef tartares with gratinated marrow. We tried many ways to combine both elements, that sadly were too tasteless with smell resembling a dogs bone on hot summer day. This really saddened us, who have never left any food on our plates and used bone marrow often in our own cookings. We got our plates taken away to the kitchen, but nothing more than ’you didn’t like it’ was asked or said. Only after leaving the restaurant we noticed the absence of the dish on receipt. Ravioli with meat sauce and the truffel tagliolini saved the day for us hungry finns, but still left us hoping for some more. Got a smile and a wave from Josef himself as we left.

Maybe the dish is kind of a gamble sometimes, but...