Vulcanothek — Restaurant in Vienna

A wonderful little cafe located within ten minutes walking distance of the cafe central in Vienna. It has wonderful selection of wines and 18 months dry aged and cured cold cut meat based sandwiches. For a heavier meal, try the goulash or the pumpkin soup. The ambience is marvellous and a unique feature is how you can peek into a glass enclosed side chamber where they dry age and cure ham and meats. Overall a lovely experience while walking about Vienna in the early part...

I had probably the best ham in my whole trip. The 27 months aged ham was mind-blowing.

The waitress suggested the local white wine to go with the cheese platter and ham platter, we went for it and there wasn't any disappointment.

The servers were attentive, the tapas was good and the wine refreshed us for our next journey. Overall, it is a great chill spot for...

Lovely place inside the magnificent Palais Ferstel passage. Very good food and wine, excellent service and nice atmosphere, plus not that pricey. The only downside is the bad acoustics in the passage, which makes it a bit hard to converse. Otherwise it's well worth visiting for an enjoyable evening. Truly...