Paturi Banani — Restaurant in Dhaka Metropolitan

Paturi is a good deshi food restaurant . Today we went there for Sehri , it was not at all crowded. The sitting arrangement is good . Food was great too ... but one problem was the room where we sat- the aircon, was not working properly- the swing button didnot work so we were sweating while eating ...also the restaurant was covered with mosquito, could not sit, had to move every moment. Then they gave us a bat to kill them . Later on had to turn on the air purifier with mosquito repellent, then could sit to eat . The moment we entered the restaurant one of the waiter came and told us that there was no water in the tank as their water machine got some problems so we can not use the washroom !! But they can arrange water for washing our hands !! 😔 The food was good specially the ghono daal and Vetki mach er paturi and Jhura gosh. Chingri mach er paturi was alright, Labra was not tasty ! The Bhorta platter was expensive and the quantity was poor ! Deshi Chicken with Alu was good ! Couldn't get any kind of Tea !! Anyways pls call before you go to Paturi and ask about the water condition!! I was talking to a friend who visited Paturi twice this Ramadan time and faced the same type of...

Absolutely the right place to try authentic Bangoli or Bangladeshi culinary! The food are made fresh - hence the waiting time is rather long, you might want to be ready for it. Altho they give you some crackers and nice starting drinking while waiting. All of foods in their menu are authentic recipe from Bangladeshi home cooking in the old times. Some of the food are wraped in fresh leaves to enhance the aromas - we teied their shrimp coconut in lotus leaf, tasty! My favorite is fried Illis fish! This is most delicious! Pomfred also good and some fresh water fishes in tomato soup also amazing. They called their country chicken as indigenous chicken which means the same - very delicious altho bonny and not as big meaty as regular farm chicken. This kind of chicken also tend to be harder but is much tastier and delicious. We tried this chicken cook as curry with young mango pickles. What a wonderful combo! The muttons and potato curry also incredibly delicious. We ended up asking for more rice and another round of fried illis fish. We all like their Kulfi but unfortunately the misty doi - sweet yoghurt is already sold out. All in all highly recommended...

a stunning aroma that draws you in before you even take a bite; the fluffy, perfectly cooked basmati rice is layered with tender meat, infused with a complex blend of spices that dance on the palate with each mouthful - a true celebration of flavor, leaving you wanting more with every spoonful. Key points to highlight in a biryani review: Rice quality: Mention how fluffy and well-cooked the basmati rice is. Meat texture: Describe the tenderness and quality of the meat (chicken, lamb, etc.) Spice profile: Comment on the balance of flavors, whether it's mild, medium, or spicy, and highlight any prominent spices. Aroma: Emphasize the enticing fragrance of the biryani. Presentation: Note if the biryani is visually appealing with vibrant colors and proper layering. Example review variations: For a particularly flavorful biryani: "This biryani is an explosion of taste, with each grain of rice carrying a rich, layered spice profile that lingers on the tongue." For a well-cooked meat biryani: "The meat was so tender it practically fell off the bone, perfectly complementing the...