Tu do Restaurant — Restaurant in Dhaka Metropolitan

We went to Tudo for the second time in the past one week. Although it's a relatively new set up in the fine dining scene in Dhaka, I have always been impressed with the food they serve.

I can tell that they genuinely want to do better because there have been multiple waves of feedback and improvements that I have noticed from one visit to the next.

Starting off with their ambience, I have to say that it is a lovely little corner in Banani. The walls are adorned with classy Bangladeshi art and the Rokeya Sultana on the first floor is a conversation starter for anyone who sees it. The clean lines of the rattan furniture, the industrial ceiling and bright indirect light perfectly complement each other

Coming to the food, these are my favorite dishes - The fried prawn tempura roll is sensational. I have it every time and it never fails to impress. The pumpkin soup is a quiet and sophisticated choice. What can pumpkin soup possibly have to offer but one taste of the soup and you realize how much there is that one can do with a simple vegetable Golden baskets are always a safe choice. They never failed to please and are a staple. For crab lovers, thankfully there are plenty of choices. The softshell crab in a refreshing and tangy salad is a crowd pleaser. The chili crabs are unmissable if you are willing to deal with the mess. For larger groups, the steamed fish is great for sharing. It's a big helping so order if you are a group of four or bigger.

In other food choices some of the lesser liked options were Chicken Karaage Mushroom salad Spinach wrapped dumplings with bean paste

The dessert department is a bit lacking and I wish they had a couple of more choices All in all, I think the restaurant is filling a much needed gap in fine dining forthe pan Asian cuisine. I will definitely be coming...

Tu Do Restaurant: A Flavorful Journey to Vietnam

Tu Do Restaurant is a charming and authentic Vietnamese dining spot that brings the taste of Vietnam to the heart of the city. Known for its cozy ambiance, friendly service, and rich culinary heritage, Tu Do has become a favorite among food lovers who seek fresh, flavorful, and wholesome Asian cuisine.

The name "Tu Do" means "freedom" in Vietnamese, and the restaurant truly reflects this spirit in its diverse and colorful menu. From the very first bite, diners are transported to the streets of Hanoi or the markets of Ho Chi Minh City. One of the highlights of Tu Do is its famous pho—a fragrant noodle soup made with slow-cooked broth, tender slices of beef or chicken, fresh herbs, and rice noodles. It’s comforting, satisfying, and a true symbol of Vietnamese cuisine.

Beyond pho, Tu Do offers a variety of dishes like spring rolls, bun cha, banh mi, and lemongrass chicken. Vegetarian options are also available, prepared with the same attention to taste and presentation. Each dish is crafted using fresh ingredients and traditional recipes passed down through generations.

The interior of Tu Do Restaurant is simple yet elegant, with subtle Vietnamese décor, soft lighting, and a warm, welcoming vibe. Whether you're there for a casual lunch, a romantic dinner, or a family gathering, the setting is perfect for any occasion.

What sets Tu Do apart is not just the food, but the heart behind it. The chefs and staff treat every meal with care, and their hospitality adds a personal touch that keeps guests coming back.

In short, Tu Do Restaurant offers more than just a meal — it offers a flavorful journey into the heart of Vietnam, where every dish tells a story and every bite...

An excellent place to experience asian cuisine. Stunning interior, quiet ambience & great service. On top of all the food was extraordinary.

It has both Asian inspired Cafe and fine-dine restaurant. We choose to explore the restaurant.

Manchaw Soup (4/5) 390 BDT The dish had chunky veggies and minced chicken in a rich, thick broth, perfectly balanced with the umami flavor of spiciness and the tanginess of soy sauce. Topped with crispy fried noodles, it was absolutely delicious.

Salt & Pepper Calamari (5/5) 650 BDT This dish was absolute divine. Crispy fried calamari with roasted garlic, nuts, chills garnished with curry leaves. Served with a tartar sauce that complemented the dish perfectly, it was a match made in heaven. The flavors were both spicy and tangy, and the hint of lime in the tartar sauce really elevated the calamari. Strongly recommend.

Spicy Chicken Dimsums in Laksa Sauce (4/5) 650 BDT The dish consisted of four chicken dim sums resting on a rich, creamy laksa curry sauce. The sauce had a subtle yet complex flavor, blending spicy and creamy coconut notes with the tang of lime, lemongrass, chili, and a variety of herbs. It complemented the juicy chicken dim sums beautifully, creating a perfectly balanced, flavorful dish.

Prawn Har Gow (3/5) 725BDT Steamed Har Gow filled with minced creamy prawns wrapped in rice sheets were really delicious with a hint of sweetness. Served with chilli oil dip which complemented very well with the dish.

Udon with Minced Beef (3/5) 800BDT The udon noodles were thick, chewy, and cooked to perfection, while the stir-fried minced beef complemented them wonderfully. The flavor was a perfect balance of...