Maison Dandoy — Restaurant in Brussels

Do not eat in here.........no worth I assure u that. For that nothing special waffle being served with very rude attitude, being forgotten for the drink my friend ordered till her waffle is finished, however did not hear a single apologies. She(the staff, short hair) initially came to my table and start talk like, “Yeah~?!” As if she has gum in her mouth when she heard from other staff that she miss something to serve us. Again, no sorry nothing. I asked her “Do you remember We also ordered hot chocolate?” She said “No? I don’t remember? You ordered choco sauce.” So i said “No I did not. But OK, let’s say it was a sauce. Where is the sauce? We finished waffle already.” Then She was eye rolling and said “if you were not holding me here, I would have go and get it already.” Asked for manager, she stopped him coming cross to us and making her excuses, he took a good time listening to her, time to time just gave a look to us as if we are annoying. Finally he came and I started talking to him, she again came into my talk (this happened right in front of manager, but he did not stop her) and started to asking, “What now?? What do you want??” And repeat. Does not even give me a chance to talk. At the end, the manager said, despite of all what I said, he believes his staff, that she has apologized to us. I told him u can ask the table next to, to check the fact, But he did not even bother to check. And BTW, we waited for the bill for another 20 minutes on top of the time we waited outside. This place, is totally...

The success has been astronomical and now the 'Connoisseur will be going on an international tour. Yes, I will be honouring some delightful eateries with Honest reviews. Google, the SN community are pleading for it and so in my humble service for the people....I must review! BELGIUM, Brussels. 'Swiss Note' has arrived. Short stay but there is a place one must try 'Maison Dandoy'. Best Waffles in the world I hear! That’s a BIG statement, the confidence ‘I like to hear’ but it MUST deliver. The line was long, place is small but very busy I could barely fit inside, good efficient team very nice generous staff. Got my waffles with Belgium rich chocolate sauce and gelato ice cream that complimented the waffles and the chocolate so well. They just knew how to do it right, combination that worked majestically together. I was watching craftsman at work preparing this, the waffles oh my let’s take minute…..THE WAFFLES heavenly!. How they were able to get such a crunch on something so soft blew my mind. Was this magic? This Belgium chocolate sauce poured on top of the waffle, but didn't overpower instead combined sweetness perfectly with their gelato it felt like I had the avengers assembled on my plate. Everything working together as a team to give this sweet sensation of goodness. Every seat taken, barely any space to move, couldn’t believe how long the line had become as I went outside to enjoy this waffle assembly. Outside it had me looking up at the sky. I may have tried just tried 'The best Waffle in...

After a morning steeped in rich chocolate indulgence, my family and I found ourselves drawn to a popular local waffle spot, driven by an almost urgent craving for something warm and comforting. Despite a lengthy queue in the rain—a testament, perhaps, to the venue’s reputation—we were fortunate to be seated quickly once inside. Interestingly, the initial rush appeared to taper off soon after, revealing a few vacant tables by the time we departed. For future visits, I’d recommend timing your arrival during off-peak hours if possible.

The ambience struck a pleasing balance between casual charm and efficient energy. Service was brisk yet welcoming—servers moved with purpose but never at the expense of politeness. The menu offered a commendable variety of vegetarian options.

The waffles themselves were a delightful surprise. I opted for the low-sugar variety, elegantly topped with warm, cooked strawberries and a cloud of whipped cream. The result was light, satisfying, and not overly sweet—a nuanced take on what can often be a sugar-laden dish. It was a composition that allowed the ingredients to shine without overwhelming the palate. In all, a memorable stop that delivered both...