Tanit — Restaurant in Região Imediata de São Paulo

This is a place full of nice surprises, located in the famous Oscar Freire street, you arrive and you know you will be fascinated by the menu as the restaurant is full and a large line of people are waiting outside. The staff and the entrance is super nice and will ask you to start your experience with the “Entrees” menu, since they have a waiting area with chairs and two small tables where you can wait until your table is ready, while this area is small I liked that you can enjoy your food while waiting to be seated. Then the style of the restaurant, wooden ceiling and nice music in the background welcomes you and makes you feel that something special is coming ahead, although it is very noisy. Your waiter will introduce himself very politely and offer the menu and make suggestions for you. The kids menu is amazing, I almost wanted to ask one for myself, the smashed carrot is delicious and the meat super soft and tasty. The batatas bravas are my favorite entree, if you being to San Miguel Market in Madrid, you know that this dish is the real deal in São Paulo, it is amazing, Spicey, and when you start tasting it, you feel an array of flavors that just make you happy and eager for the next piece. Truly a delicious feast. The black rice with octopus was also super delicious, the exact amount of salt and you let the rice take you to paradise, the Alioli was also súper original, and de fideuá is a poem. Please do yourself a favor and visit this restaurant if you are...

Hands down one of the best restaurants in Sao Paulo. My wife and I have dined here a few times, and each visit has been top notch.

There is a strong focus on flavor here, from innovative small bites to well balanced mains. No matter the dish, you are always wanting to go back for another bite.

We would highly recommend the tuna cones, the black rice crisp, and the steak tar tar on bone marrow. My wife also rates their gazpacho as one of the best she's ever had (and she is a graduate of LCB Paris so much more qualified than me).

The service is prompt, and the drink selection is just as exquisite as the food. By the way, if you're mainly looking to drink, they have a bar next door called Nit.

This place certainly deserves a Michelin Star as we would rate it above several places in the city with that distinction.

Be...

Great Tapas place! The food was very good, I started with the Croquetas de Jamón Ibérico, a little salty but al the fusion in a single bite was very good. The Costillas de Cerdo were very good, just a little dry, I think they can take them out of the oven 4 minutes before to have better meat, but the glaze was just perfect. For dessert, the Espuma de Crema Catalana was just A MA ZING. If I had more room in my stomach, I certanly has a second one. The service at the begginng was not even good, I think that the waiter was in a bad day. At the middle of my meal he left and the rest of the crew was just amazing. Great place to go before some drinks for...