Dakshin's Restaurant Phnom Penh — Restaurant in Khan Boeng Keng Kang

Dakshin, nestled in the upscale BKK1 area of Phnom Penh, is a culinary gem that beckons to the discerning palate with its exquisite southern Indian cuisine. Under the stewardship of its proprietor, a seasoned resident of Cambodia hailing from Singapore, this gastronomic haven seamlessly blends the essence of his homeland with the rich culinary traditions of his ancestral lands, resulting in an enchanting symphony of flavors that can only be described as pure magic.

To say that Dakshin never fails to impress would be an understatement of epic proportions. The culinary creations that grace its menu are nothing short of extraordinary, transcending geographical boundaries and captivating the senses with their sheer brilliance. Even if this esteemed establishment were to grace the bustling streets of India, its culinary prowess would undoubtedly shine brightly amidst the vibrant tapestry of the country's renowned gastronomic landscape.

One cannot help but commend Paneervel, the visionary behind Dakshin, and his dedicated team for their unwavering commitment to maintaining a level of consistency that is truly unparalleled. It is a testament to their culinary artistry and unwavering passion that each visit to Dakshin is a symphony of familiar flavors, evoking a sense of nostalgia and comfort that is akin to being embraced by the warm embrace of home. For those yearning for a taste of familiarity, Dakshin stands as an unrivaled sanctuary, offering solace and respite from the pangs of...

I went on Saturday at around 8 o'clock. The food was ok, but I was disappointed.

I am fasting and I asked the server to cook my paratha without butter, which I know can be done, but he insisted they couldn't.

I know for a fact that oil can be used. I was so stressed out from events that happened prior that I had no energy to argue.

I tried to tell him never mind, but he misunderstood and brought me 1 paratha with butter anyways, which was small.

I gave it to my beloved girlfriend, since I couldn't eat it.

If I wasn't fasting, I would have eaten the paratha, but would be disappointed because of the portion size. I've eaten paratha at a few smaller places and I wouldn't buy it from here again.

We also spent about 20$ here and weren't even given complimentary water...yet another family received some.

The food was pretty good, service wasn't as good as it should have been. The server was kind, but didn't know what he was doing or talking about.

That makes me not want to go back.

I was happy to see Ganesh and Shiva there though. Good for...

Worst Indian food I've had all year, stingy portion sizes and all of it with NYC-level prices. Tourist trap. I've eaten a lot of Indian food in recent months in Mumbai, Bangkok and now this insult to Indian restaurants.

The price was what I would expect to pay in NYC or London... But this is Cambodia. I was expecting something special, not least from the reviews.

Instead, of the dishes I ordered, the chicken chaat was just ok, the kadai paneer mediocre, the fish tikka I almost laughed when it was brought to my table - $10 for six tiny morsels of fish that would have been insulting even as a starter. It was also dry and overcooked.

The plain naan was fine.

I only drank the complementary water.

The final bill came to over $27, which didn't include any drinks. Service was just okay as well.

Just skip this tourist trap. Plenty of high quality restaurants nearby that won't charge such insulting prices for such...