Had some great expectations whilst bumping into this nice restaurant on first sight. My first 2 choices, osso bucco and AU tenderloin were not available, ok no prob, but the ribeye I eventually ordered was way too hard. It was not a high quality piece, maybe Australian, but way too chewy.. I was on the brink to send it back, but it was just doable. Ordered as illustrated with tenderloin:with blue cheese, but it came with pepper sauce, no questions asked about the other side, but I ordered an extra FF, which came 15 min later.. My gf aperol spritz was not sparkling at all and tasted like an orange juice.. Staff were quite helpful but looked a bit stressed, and couldnt handle any requests.. The pasta seafood was overcooked, prawns ok, taste average. Nice venue, might let the food taste better than it actually is. Taste disappears mostly with great location, ashame.. I thought it to be French, but looks more like q mixed up Italian with mediterranewn dishes.