Sher-E-Punjab Indian Restaurant — Restaurant in Khan Daun Penh

This has been my second visit in as many weeks - the first with guests from England and last night for takeaway. The Mutton Rogan Josh was spiced perfectly in a thick tomato sauce , and the Bindi Massala and Aloo Ghobi were also to the liking of the vegetarian in our party who had been finding Cambodia hard going from a non carnivorous standpoint. She was certainly not lacking for choice at Sher-E- Punjab. The young owner explained to me that although the restaurant fell under the generic catch all "Indian Food" designation, he hails from the high passes of the Himalayas in Nepal. With friendly and accommodating staff from top down, this seemingly popular mecca for South Asian cuisine is a must visit for both tourists and residents alike. The take away during peak service took about 20 minutes so it might be worth calling ahead if...

First time we ate there food was awesome, later I decided to brought some of my friends to taste the food. But this time it was the worst Indian food I ever had along with that service was pathetic and laziness could see in their Staff, seems they didn't slept for years, chicken Masada was just put in tomato gravy and they added no spices at all seems like they prepared food for 1 year baby.. so overall I won't recommend to go there and try this pathetic food.. if you wish eat grass then go and find something in khmer restaurant rather than wasting your money in so called unauthentic Indian...

Very good food. Very good service. Nice touch with the little snacks before the meal. There were more before the photo but they went quickly. I tried the Mutton Rogan Josh. Big pieces of meat that fell apart and a tasty sauce that lacked a little fire. The Aloo Gobi was tasty with really nice texture in the cauliflower and potato. The tomato was an unexpected touch. Yellow rice was tasty and each grain separate. The nan was nice and huge but seemed to lack that yoghurty edge. This is really good food made by people who want it to be enjoyable to eat. I had tea as well and the...