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Taverna Italian Kitchen + Bar — Restaurant in Saskatoon

Name
Taverna Italian Kitchen + Bar
Description
Thin-crust pizzas, pasta & mains, plus wine & cocktails served in a relaxed space with modern decor.
Nearby attractions
The Gallery/art placement inc.
back lane, Gallery: 238 3rd Ave S Art Supplies & Framing:, 228 3 Ave S, Saskatoon, SK S7K 1L9, Canada
TCU Place
35 22 St E, Saskatoon, SK S7K 0C8, Canada
Kiwanis Memorial Park
500 Spadina Crescent E, Saskatoon, SK S7K 4H9, Canada
Remai Modern
102 Spadina Crescent E, Saskatoon, SK S7K 0L3, Canada
St. Paul Co-Cathedral
St. Paul's Cathedral, 720 Spadina Crescent E, Saskatoon, SK S7K 3H2, Canada
Discover Saskatoon
145 1st Ave N #100, Saskatoon, SK S7K 1W6, Canada
River Landing
Spadina Crescent E, Saskatoon, SK S7M 1M8, Canada
River Landing Spray Park
110 Spadina Crescent E, Saskatoon, SK S7K 7Y8, Canada
Broadway Bridge
604 Broadway Ave, Saskatoon, SK S7N 1A8, Canada
St. Vincent's Orthodox Church
304 3rd Ave N, Saskatoon, SK S7K 2J1, Canada
Nearby restaurants
Thirteen Pies Pizza + Bar
165 3 Ave S, Saskatoon, SK S7K 1L6, Canada
Congress Beer House
215 2 Ave S, Saskatoon, SK S7K 0B4, Canada
O'Shea's Irish Pub
222 2 Ave S, Saskatoon, SK S7K 1K9, Canada
Bon Temps Cafe
223 2 Ave S, Saskatoon, SK S7K 0B4, Canada
The Rook & Raven Pub
154 2 Ave S, Saskatoon, SK S7K 0B9, Canada
Living Sky Café
245 3 Ave S, Saskatoon, SK S7K 1M4, Canada
Seasoned
230 21st St E, Saskatoon, SK S7K 0B9, Canada
Smoke's Poutinerie (21st Street)
307 21st St E, Saskatoon, SK S7K 0C1, Canada
Caraway Grill - Saskatoon
227 2 Ave S, Saskatoon, SK S7K 0B4, Canada
Restaurant 224 Downtown
224 3 Ave S, Saskatoon, SK S7K 1L9, Canada
Nearby hotels
Hotel Senator
243 21st St E, Saskatoon, SK S7K 1L8, Canada
Delta Hotels Bessborough
601 Spadina Crescent E, Saskatoon, SK S7K 4H9, Canada
Sheraton Cavalier Saskatoon Hotel
612 Spadina Crescent E, Saskatoon, SK S7K 3G9
Hilton Garden Inn Saskatoon Downtown
90 22 St E, Saskatoon, SK S7K 3X6, Canada
OBASA Suites - Saskatoon
402 21st St E Suite 500, Saskatoon, SK S7K 0C3, Canada
Delta Hotels Saskatoon Downtown
405 20th St E, Saskatoon, SK S7K 6X6, Canada
The James Hotel
620 Spadina Crescent E, Saskatoon, SK S7K 3H1, Canada
Holiday Inn Saskatoon Downtown by IHG
101 Pacific Ave, Saskatoon, SK S7K 1N8, Canada
Alt Hotel Saskatoon
480 2 Ave S, Saskatoon, SK S7K 1P4, Canada
Holiday Inn Express & Suites Saskatoon Centre, an IHG Hotel
315 Idylwyld Dr N, Saskatoon, SK S7L 0Z1, Canada
Related posts
Keywords
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Taverna Italian Kitchen + Bar things to do, attractions, restaurants, events info and trip planning
Taverna Italian Kitchen + Bar
CanadaSaskatchewanSaskatoonTaverna Italian Kitchen + Bar

Basic Info

Taverna Italian Kitchen + Bar

219 21st St E, Saskatoon, SK S7K 0B7, Canada
4.5(774)$$$$
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Ratings & Description

Info

Thin-crust pizzas, pasta & mains, plus wine & cocktails served in a relaxed space with modern decor.

attractions: The Gallery/art placement inc., TCU Place, Kiwanis Memorial Park, Remai Modern, St. Paul Co-Cathedral, Discover Saskatoon, River Landing, River Landing Spray Park, Broadway Bridge, St. Vincent's Orthodox Church, restaurants: Thirteen Pies Pizza + Bar, Congress Beer House, O'Shea's Irish Pub, Bon Temps Cafe, The Rook & Raven Pub, Living Sky Café, Seasoned, Smoke's Poutinerie (21st Street), Caraway Grill - Saskatoon, Restaurant 224 Downtown
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Phone
+1 306-652-6366
Website
tavernaitaliankitchen.com

Plan your stay

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Featured dishes

View full menu
dish
Mozzarella Alla Caprese
dish
Calamari Fritti
dish
Cozze Al Gorgonzola
dish
Burrata + Parma Prosciutto
dish
Margherita
dish
Zuppa Di Pomodoro
dish
Insalata Di Cesare
dish
Spaghetti Cacio E Pepe
dish
Spaghetti Aglio Olio E Peperoncino
dish
Spaghetti Con Polpette
dish
Tagliatelle Alla Bolognese
dish
Spaghetti Alla Carbonara
dish
Tagliatelle Alla Marinara
dish
Lasagna Al Forno
dish
Ravioli Di Ricotta E Spinaci
dish
Cannelloni Ripieni Di Carne
dish
Gnocchi Al Pesto Genovese
dish
Risotto Ai Frutti Di Mare
dish
Piccata Di Vitello Al Limone
dish
Vitello Alla Parmigiana
dish
Agnello Platter
dish
Pescatora Platter
dish
Risotto Alla Parmigiana

Reviews

Nearby attractions of Taverna Italian Kitchen + Bar

The Gallery/art placement inc.

TCU Place

Kiwanis Memorial Park

Remai Modern

St. Paul Co-Cathedral

Discover Saskatoon

River Landing

River Landing Spray Park

Broadway Bridge

St. Vincent's Orthodox Church

The Gallery/art placement inc.

The Gallery/art placement inc.

4.9

(91)

Open 24 hours
Click for details
TCU Place

TCU Place

4.4

(794)

Open 24 hours
Click for details
Kiwanis Memorial Park

Kiwanis Memorial Park

4.5

(388)

Open until 12:00 AM
Click for details
Remai Modern

Remai Modern

4.3

(661)

Open until 5:00 PM
Click for details

Things to do nearby

Saskatoon Murder Mystery: Solve the case!
Saskatoon Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
639 Broadway Ave, Saskatoon, SK S7N 1B2, Canada, S7N 1B2
View details
Startup TNT YXE HH - Special Guest: CK Dhaliwal
Startup TNT YXE HH - Special Guest: CK Dhaliwal
Thu, Dec 11 • 10:00 PM
3 Hall Public House, 612 11th St E, Saskatoon, SK S7N 1B2, Canada
View details

Nearby restaurants of Taverna Italian Kitchen + Bar

Thirteen Pies Pizza + Bar

Congress Beer House

O'Shea's Irish Pub

Bon Temps Cafe

The Rook & Raven Pub

Living Sky Café

Seasoned

Smoke's Poutinerie (21st Street)

Caraway Grill - Saskatoon

Restaurant 224 Downtown

Thirteen Pies Pizza + Bar

Thirteen Pies Pizza + Bar

4.6

(614)

Click for details
Congress Beer House

Congress Beer House

4.4

(680)

$$

Click for details
O'Shea's Irish Pub

O'Shea's Irish Pub

4.2

(564)

$$

Click for details
Bon Temps Cafe

Bon Temps Cafe

4.3

(608)

$$

Click for details
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Posts

Andrew IronmongerAndrew Ironmonger
This is an absolute must. Classic Italian dishes executed perfectly. The house made focaccia arrives on the table, complimentary. Dip it in the olive oil balsamic and it sets the stage for a great meal ahead. Now, the menu is THICK. There is a lot to choose from. If you're unsure, ask the staff. Our server was so friendly & welcoming, with excellent recommendations. So, I can chef some great pasta dishes, but tagliatelle is a noodle I leave to the experts. And when I read house made Bolognese, combined with how many decades this restaurant has been here, I knew I made a great choice. The sauce is full of flavour and exactly what a Bolognese should be. When I learned that my Mom and my Aunts had been to this restaurant back in the 1970's, it all started to make sense. I loved in Saskatoon for 5 years but my first time here was in 2024. It still has a new restaurant feel in the fact that their is a zest for life in the air. We were a day-of reservation for 10 people at 5pm (I know, not ideal, but funerals happen suddenly and sometimes reso's are last minute with people coming from our of town.) And staff accommodated a change for adding 4 more people no problem. (Note: if we had wanted 630 or 7, on. Saturday, I doubt it would've worked out. We were seated at 5 and the place was full before 6pm) The pasta was cooked perfectly. I had a bite of the lamb skewers, wow, never have I had an absolutely perfectly seasoned & juicy lamb bite in my life. I still a bite from my Sister's plate of pesto gnocchi, sweet baby Jesus, was that incredible. All 14 people raved about their meals, from lasagna to cannelloni. The only critique was from 1 of my Uncles, who is very particular (and loved every morsle of everything else) he said the tiramisu was okay. I had a bite and thought it was very good but I also don't consume tiramisu on the regular. Wine selection is deep. I'm a beer guy and I appreciated having a local brown followed by a near-perfect milk stout from Black Bridge Brewing in Swift Current. So many 'yumm!' across the board. Next time I'm in Saskatoon, I'll be back. And I'm getting the lamb and not sharing. Cheers!
Vikki PinkVikki Pink
I had looked for Reddit recommendations for authentic Italian restaurants that were highly recommended and this was one of the top ones. We did do reservation through OpenTable but they weren’t full when we got there. Looks like sometimes this isn’t the case and reservations are usually recommended. The decor is great. Trendy, clean and modern. Nice lounge vibes. I picked here because it has a HUGE menu to pick from. The serve staff was professional and kind but we didn’t vibe either, it felt like we weren’t of the right crowd shall we say. He was great at his job it just didn’t feel comfortable. The menu being written in Italian with English descriptions felt overwhelming. It does add to the experience. The drink menu is huge, but somehow didn’t have stuff I wanted. My partner liked their white peach lemonade with added vodka. We got arancini balls. They were excellent. A little spicy but they were a great appetizer. We also enjoyed the bread which I believe was focaccia with some garlic butter patty. My meal was a pomodoro tagliatelle with Sicilian meatballs. They are able to sub pasta types which is great. My partner got the cannelloni. He really enjoyed his dish. I on the other hand found it underwhelming. I’m used to authentic. Italian restaurants with great flavour profiles and a solid pasta sauce. I had to ask for salt for mine. The tagliatelle was great though- thick and excellent texture in the mouth. The meatball didn’t strike me as being noticeable either. It reminded me why I don’t frequent Italian restaurants outside of my hometown. For the majority of people who aren’t as picky I do believe this would be a great Italian experience. I just need more bodied flavours & to feel like it’s authentic which I did not. To be fair- it’s hard to find. So I give it a graceful four star. Parking is street parking. Can be difficult to find. Likely need to walk. Sometimes need to pay if you’re within pay hours.
Lucian LechovoleaLucian Lechovolea
When I looked at the plates sizes it reminded me Im in a smaller town, not a place like Vancouver or Toronto. Yes, you pay $40 for an Entree but everyone was living with a togo box or it could be easily shared, not to mention it gives you a soup or salad to start. Carpacio had a great presentation, sliced a dash thicker than what Im used to(again, larger portion).Arancini were delicious too. The bill ended up to be $220 for two ppl. 2 drinks each, appetizers and mains. We sat on a section that it seemed to have a less experienced( young waitress) than other sections.We wanted to spend the money but if you want your server to sell $220 you need them to be good. The manager was at the entrance, he nodded when we came in. I wish he was gonna stop at our table to ask how our experience was even this was a bussiness meeting and he would not want to interrupt ppl. The shripm pasta was so good that I forgot to take a picture of. And there were a minimum of 8-10 shrimps in that order.Very very filling. One thing we noticed at other tables is that ppl would share the dishes which is a downsize to the bottom line to the bussiness. But yes, I WILL RETURN , NEXT TIME IN SASKATOON.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Saskatoon

Find a cozy hotel nearby and make it a full experience.

This is an absolute must. Classic Italian dishes executed perfectly. The house made focaccia arrives on the table, complimentary. Dip it in the olive oil balsamic and it sets the stage for a great meal ahead. Now, the menu is THICK. There is a lot to choose from. If you're unsure, ask the staff. Our server was so friendly & welcoming, with excellent recommendations. So, I can chef some great pasta dishes, but tagliatelle is a noodle I leave to the experts. And when I read house made Bolognese, combined with how many decades this restaurant has been here, I knew I made a great choice. The sauce is full of flavour and exactly what a Bolognese should be. When I learned that my Mom and my Aunts had been to this restaurant back in the 1970's, it all started to make sense. I loved in Saskatoon for 5 years but my first time here was in 2024. It still has a new restaurant feel in the fact that their is a zest for life in the air. We were a day-of reservation for 10 people at 5pm (I know, not ideal, but funerals happen suddenly and sometimes reso's are last minute with people coming from our of town.) And staff accommodated a change for adding 4 more people no problem. (Note: if we had wanted 630 or 7, on. Saturday, I doubt it would've worked out. We were seated at 5 and the place was full before 6pm) The pasta was cooked perfectly. I had a bite of the lamb skewers, wow, never have I had an absolutely perfectly seasoned & juicy lamb bite in my life. I still a bite from my Sister's plate of pesto gnocchi, sweet baby Jesus, was that incredible. All 14 people raved about their meals, from lasagna to cannelloni. The only critique was from 1 of my Uncles, who is very particular (and loved every morsle of everything else) he said the tiramisu was okay. I had a bite and thought it was very good but I also don't consume tiramisu on the regular. Wine selection is deep. I'm a beer guy and I appreciated having a local brown followed by a near-perfect milk stout from Black Bridge Brewing in Swift Current. So many 'yumm!' across the board. Next time I'm in Saskatoon, I'll be back. And I'm getting the lamb and not sharing. Cheers!
Andrew Ironmonger

Andrew Ironmonger

hotel
Find your stay

Affordable Hotels in Saskatoon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had looked for Reddit recommendations for authentic Italian restaurants that were highly recommended and this was one of the top ones. We did do reservation through OpenTable but they weren’t full when we got there. Looks like sometimes this isn’t the case and reservations are usually recommended. The decor is great. Trendy, clean and modern. Nice lounge vibes. I picked here because it has a HUGE menu to pick from. The serve staff was professional and kind but we didn’t vibe either, it felt like we weren’t of the right crowd shall we say. He was great at his job it just didn’t feel comfortable. The menu being written in Italian with English descriptions felt overwhelming. It does add to the experience. The drink menu is huge, but somehow didn’t have stuff I wanted. My partner liked their white peach lemonade with added vodka. We got arancini balls. They were excellent. A little spicy but they were a great appetizer. We also enjoyed the bread which I believe was focaccia with some garlic butter patty. My meal was a pomodoro tagliatelle with Sicilian meatballs. They are able to sub pasta types which is great. My partner got the cannelloni. He really enjoyed his dish. I on the other hand found it underwhelming. I’m used to authentic. Italian restaurants with great flavour profiles and a solid pasta sauce. I had to ask for salt for mine. The tagliatelle was great though- thick and excellent texture in the mouth. The meatball didn’t strike me as being noticeable either. It reminded me why I don’t frequent Italian restaurants outside of my hometown. For the majority of people who aren’t as picky I do believe this would be a great Italian experience. I just need more bodied flavours & to feel like it’s authentic which I did not. To be fair- it’s hard to find. So I give it a graceful four star. Parking is street parking. Can be difficult to find. Likely need to walk. Sometimes need to pay if you’re within pay hours.
Vikki Pink

Vikki Pink

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

When I looked at the plates sizes it reminded me Im in a smaller town, not a place like Vancouver or Toronto. Yes, you pay $40 for an Entree but everyone was living with a togo box or it could be easily shared, not to mention it gives you a soup or salad to start. Carpacio had a great presentation, sliced a dash thicker than what Im used to(again, larger portion).Arancini were delicious too. The bill ended up to be $220 for two ppl. 2 drinks each, appetizers and mains. We sat on a section that it seemed to have a less experienced( young waitress) than other sections.We wanted to spend the money but if you want your server to sell $220 you need them to be good. The manager was at the entrance, he nodded when we came in. I wish he was gonna stop at our table to ask how our experience was even this was a bussiness meeting and he would not want to interrupt ppl. The shripm pasta was so good that I forgot to take a picture of. And there were a minimum of 8-10 shrimps in that order.Very very filling. One thing we noticed at other tables is that ppl would share the dishes which is a downsize to the bottom line to the bussiness. But yes, I WILL RETURN , NEXT TIME IN SASKATOON.
Lucian Lechovolea

Lucian Lechovolea

See more posts
See more posts

Reviews of Taverna Italian Kitchen + Bar

4.5
(774)
avatar
5.0
1y

This is an absolute must. Classic Italian dishes executed perfectly. The house made focaccia arrives on the table, complimentary. Dip it in the olive oil balsamic and it sets the stage for a great meal ahead.

Now, the menu is THICK. There is a lot to choose from. If you're unsure, ask the staff. Our server was so friendly & welcoming, with excellent recommendations.

So, I can chef some great pasta dishes, but tagliatelle is a noodle I leave to the experts. And when I read house made Bolognese, combined with how many decades this restaurant has been here, I knew I made a great choice.

The sauce is full of flavour and exactly what a Bolognese should be. When I learned that my Mom and my Aunts had been to this restaurant back in the 1970's, it all started to make sense. I loved in Saskatoon for 5 years but my first time here was in 2024. It still has a new restaurant feel in the fact that their is a zest for life in the air. We were a day-of reservation for 10 people at 5pm (I know, not ideal, but funerals happen suddenly and sometimes reso's are last minute with people coming from our of town.) And staff accommodated a change for adding 4 more people no problem. (Note: if we had wanted 630 or 7, on. Saturday, I doubt it would've worked out. We were seated at 5 and the place was full before 6pm)

The pasta was cooked perfectly. I had a bite of the lamb skewers, wow, never have I had an absolutely perfectly seasoned & juicy lamb bite in my life.

I still a bite from my Sister's plate of pesto gnocchi, sweet baby Jesus, was that incredible. All 14 people raved about their meals, from lasagna to cannelloni. The only critique was from 1 of my Uncles, who is very particular (and loved every morsle of everything else) he said the tiramisu was okay. I had a bite and thought it was very good but I also don't consume tiramisu on the regular.

Wine selection is deep. I'm a beer guy and I appreciated having a local brown followed by a near-perfect milk stout from Black Bridge Brewing in Swift Current.

So many 'yumm!' across the board.

Next time I'm in Saskatoon, I'll be back. And I'm getting the lamb and not...

   Read more
avatar
4.0
15w

I had looked for Reddit recommendations for authentic Italian restaurants that were highly recommended and this was one of the top ones.

We did do reservation through OpenTable but they weren’t full when we got there. Looks like sometimes this isn’t the case and reservations are usually recommended.

The decor is great. Trendy, clean and modern. Nice lounge vibes. I picked here because it has a HUGE menu to pick from.

The serve staff was professional and kind but we didn’t vibe either, it felt like we weren’t of the right crowd shall we say. He was great at his job it just didn’t feel comfortable.

The menu being written in Italian with English descriptions felt overwhelming. It does add to the experience. The drink menu is huge, but somehow didn’t have stuff I wanted. My partner liked their white peach lemonade with added vodka.

We got arancini balls. They were excellent. A little spicy but they were a great appetizer. We also enjoyed the bread which I believe was focaccia with some garlic butter patty.

My meal was a pomodoro tagliatelle with Sicilian meatballs. They are able to sub pasta types which is great. My partner got the cannelloni. He really enjoyed his dish.

I on the other hand found it underwhelming. I’m used to authentic. Italian restaurants with great flavour profiles and a solid pasta sauce. I had to ask for salt for mine. The tagliatelle was great though- thick and excellent texture in the mouth. The meatball didn’t strike me as being noticeable either.

It reminded me why I don’t frequent Italian restaurants outside of my hometown.

For the majority of people who aren’t as picky I do believe this would be a great Italian experience. I just need more bodied flavours & to feel like it’s authentic which I did not. To be fair- it’s hard to find. So I give it a graceful four star.

Parking is street parking. Can be difficult to find. Likely need to walk. Sometimes need to pay if you’re...

   Read more
avatar
2.0
9y

The only reason I'm giving 2 stars instead of 1 is because the food is great. Every meal that was ordered in our group was amazing but unfortunately the service and our treatment by our server was so horrendous I struggle even giving it a 2. My husband reserved a table for 10 people as a surprise for me for my birthday. From the moment we arrived our server was far from polite. Our group ended up having 2 more people the reserved for which I understand can be frustrating for a business but when we told her she looked at me and said "are you kidding me? We're full" and walked away. We didn't see her for a half hour. We squeezed in and it was ok. When she finally returned she took 2 people's drink order and left without the rest. This happened three times. It took us an hour just to get our drinks and get to order. It took 2 hours for us to get our food and some orders were wrong. She asked one person to take their shrimp off their plate and give it to someone else..... what!!? When we finally finished eating every bill was wrong. We tried very patiently to try and help her get them correct but in the end everyone gave up and just paid for whatever they had on the bill. It took us so long for our meal (sat at about 715 and walked out at 11) we were the last table in their and they were cleaning. It was a terrible experience for a night that was supposed to be...

   Read more
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