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REIGN Restaurant & Bar — Restaurant in Toronto

Name
REIGN Restaurant & Bar
Description
Upscale hotel eatery with a wood-paneled decor serving Canadian fare prepared in a French style.
Nearby attractions
Scotiabank Arena
40 Bay St., Toronto, ON M5J 3A5, Canada
Brookfield Place
181 Bay St., Toronto, ON M5J 2T3, Canada
First Canadian Place
100 King St W, Toronto, ON M5X 1A9, Canada
Hockey Hall of Fame
30 Yonge St, Toronto, ON M5E 1X8, Canada
CN Tower
290 Bremner Blvd, Toronto, ON M5V 3L9
Design Exchange Events Venue
234 Bay St., Toronto, ON M5K 1B2, Canada
Metro Toronto Convention Centre
255 Front St W, Toronto, ON M5V 2W6, Canada
TD Gallery of Indigenous Art
79 Wellington St W, Toronto, ON M5K 1B1, Canada
Ripley's Aquarium of Canada
288 Bremner Blvd, Toronto, ON M5V 3L9, Canada
Meridian Hall
1 Front St E, Toronto, ON M5E 1B2, Canada
Nearby restaurants
Kellys Landing
123 Front St W, Toronto, ON M5J 2M2, Canada
Clockwork Champagne & Cocktails
100 Front St W, Toronto, ON M5J 1E3, Canada
LIBRARY BAR
100 Front St W, Toronto, ON M5J 1E3, Canada
Union Chicken
65 Front St W, Toronto, ON M5J 1E6, Canada
Jack Astor's Bar & Grill Front Street
144 Front St W, Toronto, ON M5J 2L7, Canada
Loose Moose / Antler Room
146 Front St W, Toronto, ON M5J 1G2, Canada
Amano Italian Kitchen
Union, 65 Front St W, Toronto, ON M5J 1E6, Canada
WVRST
65 Front St W, Toronto, ON M5J 1E6, Canada
Canoe
66 Wellington St W 54th floor, Toronto, ON M5K 1H6
Stratus
TD South Tower, 79 Wellington St W tower 36th floor, Toronto, ON M5K 1J5, Canada
Nearby hotels
The Union Hotel
60 York St, Toronto, ON M5J 1S8, Canada
InterContinental Toronto Centre by IHG
225 Front St W, Toronto, ON M5V 2X3, Canada
Delta Hotels Toronto
75 Lower Simcoe St, Toronto, ON M5J 3A6, Canada
Destination Weddings and Honeymoon Collection by - Go Travel Vacation
TICO#: 50021282, 55 York St Suite 1003, Toronto, ON M5J 1R7, Canada
Le Germain Hotel Toronto Maple Leaf Square
75 Bremner Blvd, Toronto, ON M5J 0A7, Canada
One King West Hotel & Residence
1 King St W, Toronto, ON M5H 1A1, Canada
The Ritz-Carlton, Toronto
181 Wellington St W, Toronto, ON M5V 0A1, Canada
Hotel Victoria
56 Yonge St, Toronto, ON M5E 1G5, Canada
Hilton Toronto
145 Richmond St W, Toronto, ON M5H 2L2, Canada
The St. Regis Toronto
325 Bay St., Toronto, ON M5H 4G3, Canada
Related posts
Restaurant Recommendation for a Toronto Visit: Reign🇨🇦 Summerlicious at REIGN | Fairmont Royal York's Hidden Gem
Keywords
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REIGN Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
REIGN Restaurant & Bar
CanadaOntarioTorontoREIGN Restaurant & Bar

Basic Info

REIGN Restaurant & Bar

100 Front St W, Toronto, ON M5J 1E3, Canada
4.4(315)
Save
spot

Ratings & Description

Info

Upscale hotel eatery with a wood-paneled decor serving Canadian fare prepared in a French style.

attractions: Scotiabank Arena, Brookfield Place, First Canadian Place, Hockey Hall of Fame, CN Tower, Design Exchange Events Venue, Metro Toronto Convention Centre, TD Gallery of Indigenous Art, Ripley's Aquarium of Canada, Meridian Hall, restaurants: Kellys Landing, Clockwork Champagne & Cocktails, LIBRARY BAR, Union Chicken, Jack Astor's Bar & Grill Front Street, Loose Moose / Antler Room, Amano Italian Kitchen, WVRST, Canoe, Stratus
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Phone
+1 416-368-2511
Website
reigntoronto.ca

Plan your stay

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Reviews

Nearby attractions of REIGN Restaurant & Bar

Scotiabank Arena

Brookfield Place

First Canadian Place

Hockey Hall of Fame

CN Tower

Design Exchange Events Venue

Metro Toronto Convention Centre

TD Gallery of Indigenous Art

Ripley's Aquarium of Canada

Meridian Hall

Scotiabank Arena

Scotiabank Arena

4.6

(13.5K)

Open 24 hours
Click for details
Brookfield Place

Brookfield Place

4.4

(3.9K)

Closed
Click for details
First Canadian Place

First Canadian Place

4.3

(2.7K)

Open 24 hours
Click for details
Hockey Hall of Fame

Hockey Hall of Fame

4.7

(3.2K)

Open 24 hours
Click for details

Things to do nearby

Original International Food Tour-Kensington Market
Original International Food Tour-Kensington Market
Fri, Dec 5 • 11:00 AM
Toronto, Ontario, M5T 2L4, Canada
View details
Discover Toronto Like a Local
Discover Toronto Like a Local
Fri, Dec 5 • 10:00 AM
Toronto, Ontario, M5H 2N3, Canada
View details
Hidden Eats of Toronto’s Food Scene with a Foodie
Hidden Eats of Toronto’s Food Scene with a Foodie
Fri, Dec 5 • 11:00 AM
Toronto, Ontario, M5E 1B4, Canada
View details

Nearby restaurants of REIGN Restaurant & Bar

Kellys Landing

Clockwork Champagne & Cocktails

LIBRARY BAR

Union Chicken

Jack Astor's Bar & Grill Front Street

Loose Moose / Antler Room

Amano Italian Kitchen

WVRST

Canoe

Stratus

Kellys Landing

Kellys Landing

4.4

(3K)

$$

Click for details
Clockwork Champagne & Cocktails

Clockwork Champagne & Cocktails

4.5

(320)

Click for details
LIBRARY BAR

LIBRARY BAR

4.5

(444)

$$$

Click for details
Union Chicken

Union Chicken

4.4

(1.1K)

Click for details
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Reviews of REIGN Restaurant & Bar

4.4
(315)
avatar
4.0
43w

Nestled within the Fairmont Hotel lobby, the restaurant makes an unforgettable first impression with its exquisitely designed wine cabinet standing proudly at the center of the hall. Unfortunately, we were seated in a smaller side room, missing the grandeur of the main hall’s murals and opulent decor. The service met all expected standards, but the male waitstaff carried an air of formality—somewhat reminiscent of the electrified scientist from The Hunger Games: Catching Fire—lacking the warmth and attentiveness of their female counterparts.

Cauliflower Soup The dish was presented in classic tableside service fashion—ingredients meticulously arranged in the center of a deep plate before the velvety soup was poured in a circular motion from a small pitcher. Unlike many Western soups that lean on heavy cream, this was likely chicken broth-based, achieving a richness without any of the cloying oiliness. The essence of cauliflower infused seamlessly into the broth, while the toasted nuts added depth. A surprising highlight was the green apple, which introduced a refreshing sweet-tart contrast that elevated the overall profile.

Caesar Salad Crafted with Baby Gem lettuce, a smaller and more delicate variant of romaine, each crisp leaf was perfectly portioned for a single bite. Two types of cheese were sprinkled throughout—though their individual flavors were somewhat elusive. The sourdough croutons, instead of the usual crunchy cubes, were coarsely ground into textured granules, acting as a flavor enhancer rather than a textural focal point. The Caesar dressing and vinaigrette provided a balanced acidity, while the bacon contributed a robust, savory note, subtly enriching the entire dish with its natural oils.

Iron Frites The portion size was generous, but let’s talk about the fries—hands down, the highlight of the dish. Crisp, golden perfection, surpassing even Burger King’s best offerings. They arrived unseasoned, allowing the accompanying ketchup and garlic aioli to shine. When combined, the duo was like a stunning bride in a white wedding dress dancing with crimson ballet shoes—graceful, striking, and unforgettable.

The medium-rare steak was well-executed, boasting a beautiful sear and a tender interior, though it arrived slightly cooler than ideal. The chimichurri sauce, however, was a letdown—it lacked the intensity needed to complement an unseasoned steak. With no natural spice or heat, it neither enhanced nor balanced the dish. Attempting to compensate with a more generous dip resulted in an oily mouthfeel that threw the entire composition off. If this were served with charred chili sauce from Sichuan, it would have been a perfect score.

Toffee Pudding The pairing of malt whisky and vanilla ice cream was an absolute triumph—the warmth of the whisky lingered beautifully, rounding out the sweetness of the ice cream. The brandy snaps and nuts were also a delight; had they been the sole accompaniments, it would have been a flawless dessert.

However, the date sponge cake itself was unremarkable—softer than the standard commercial variety, but lacking any distinctive character. The toffee sauce, unfortunately, was overly sweet for my palate, bordering on cloying.

Indulging in this meal alone for a full ninety minutes was an experience in itself—a true moment of immersion in flavors and textures.

🔹 Best dish: Steak & fries (let’s be honest, it’s mostly for the fries!) 🔹 Above average: Soup & salad 🔹 Room for improvement: Dessert, with a sweetness imbalance that dulled its potential

Portion-wise, the soup and salad alone left me feeling slightly full, yet completing the entire meal resulted in only about 70% satiety—a well-paced but not overly indulgent experience.

Overall, I’d rate this 4 out of 5 stars: ⭐ Ambiance: 5/5 (The decor is stunning, despite being seated in a less impressive side room.) ⭐ Food: 4/5 (Solid execution, with minor missteps in seasoning and balance.) ⭐ Experience: 4/5 (Enjoyable but could have been enhanced by a warmer...

   Read more
avatar
1.0
1y

First, Kudos to the Chefs for the greatest food in town, including taste and food decoration. My complaint is about the service providers; I stayed at Royal York for 3 nights to treat myself after a challenging year, I chose this hotel to relax, get the best food, and get treated well. I asked at night about when the brunch buffet is, and I was told it is 11:30 - 2 pm.

I came to the Reign restaurant on Monday, Dec 25, 2023, at 1:30 pm. for the brunch buffet. There were three female receptionists at the door, and one of them told me that the restaurant is full. I told her that I am staying at the hotel and I am only looking for a place for one person, is there any chance for that? She frowned at me and looked to the other side, giving me her shoulder back and saying in a passive way: no. The other receptionist was standing very closely to the first one, so instead of talking to me, she asked her colleague about me saying: " What does she want?" Her colleague said : "she wants to get in. " The second colleague gave me her shoulder side immediately as well, completely ignoring my presence and humiliating me. I felt like they treated me as a beggar, not as a respected client of Royal York who is paying plenty of money for one of the best restaurants in town. Then I asked the first receptionist if I may stay in the lobby and if she can let me know if anyone leaves their table so I can get in, she answered angrily: no, no one will leave before 2 pm!!! Like, really!!!! How did she know that no one is leaving before 2 pm!! Is this a professional way of treating your clients who are also staying at the hotel!!!

I was extremely shocked, and I have not planned to eat anywhere other than at Reign! I had to leave the place and run in the cold weather looking for other hotels who have brunch/lunch and a good service! I ended up eating at Delta hotel who had a wonderful service, but I started to get cold and sick because of the ill treatment at Reign which really impacted my well being and ruined my experience at Royal York.

The next day, Tuesday, Dec 26, 2023, I invited a guest to have breakfast with me at the Reign breakfast buffet, we arrived at about 10:10; the same receptionists were there, they were very passive and unwelcoming but they let me and my guest in, the receptionist wanted to seat me at a certain table, and I asked her if I can have another one pointing at the one I wanted, she showed angry facial expressions, saying yes, with an unpleasant way, I felt too embarrassed in front of my guest, and I told my guest that this is not the first way these receptionists treat me with disrespect and with passive aggressive behavior. I felt totally intimidated, and I see the receptionists behaviors as pure racism because I am a visible minority person, and I was the only brown woman. Why would I pay and treat myself at Christmas time when I am getting this extremely shocking, unfriendly treatment from 3 staff and for two days!! The unprofessionality and discrimination from the staff made the experience too intimidating and unpleasant.

Before leaving, I asked the receptionist about her colleague's name, to know the name of the receptionist who seated me angrily and who frowned at me the day before, and she said: Julia. I did not have a chance to double-check the name as I had to run to the train.

I tried to reach out to Regin's manager through email to file this complaint in writing, but I have not heard back after emailing the restaurant's main email asking for the manager's email for complaints purposes. I truly wish that you investigate this incident as it caused severe emotional harm, where I was planning to pay for a good service and a good treatment! I trust that the restaurant management will do justice to me, and I am looking forward to a...

   Read more
avatar
5.0
1y

I just wanted to share my amazing experience with Reign's "Christmas Dinner to Go". Over the years, we normally go downtown for a nice traditional Christmas sit-down dinner. However, over the years, more and more have shifted to making pre-made, packaged dinners you could pickup and enjoy at home. So this was our first time trying this.

For the meal, we ordered the "Small" (and yes I do use the quotes intentionally) Turkey Dinner for 4. The bird was enormous and SO juicy. We picked up at around 3pm and had our dinner a few hours later. The fixings were delicious (2 sides, fresh buns, a soup, stuffing, amazing gravy, cranberry sauce and even a pumpkin pie). We decked out our dining room and sat down for the meal of our lives. I included a photo of the turkey just to show the size and to prove that we have had leftovers for days and even made both the bones into Turkey soup stock and used the meat for a variety of other dishes in the days after.

But what I really want to rave about as well was how organized their pick-up system is. I know that some places do deliver (for a fee) and I was wary about coming into downtown to pick it up. The day before I got a very friendly call and a special order number I was told to mention when I arrived in the street behind the Fairmont. When I got there, I found a little tent with a lady with a clipboard and a radio. She called my order in and before I could get out of my car to chat with her (assuming there would be a wait) a chef was standing at the back of my SUV asking where he'd like me to put the large box he was carrying. I was in and out of downtown (coming from Mississauga) in about 30 mins. They were so efficient and professional. I was absolutely blown away. They run a tight ship and there was no waiting around.

Finally, as for my choosing of Reign itself. I chose from about 12 options I could see online) and the prices did range. So I knocked out the cheapest and the most expensive and honestly, the Fairmont/Reign came in right around the middle of the pack. For the most part, the offerings were very similar. Unless there was something VERY specific you wanted as a side, then it might narrow down your choices.

But all to say, I could not have been more pleased to have gone with Reign's Festive-to-Go pre-made meal. We all loved the food and heating it up a little bit, was easy as could be. The kit itself is extremely well packed and all the containers are well labelled and even come with reheating instructions.

I will definitely be trying this again with Reign and just wanted to offer our thanks and gratitude to the team there for an amazing Christmas meal. Highly recommend. You won't be...

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Restaurant Recommendation for a Toronto Visit: Reign
Zooey DeschanelZooey Deschanel
Restaurant Recommendation for a Toronto Visit: Reign
🇨🇦 Summerlicious at REIGN | Fairmont Royal York's Hidden Gem
Vivian BryantVivian Bryant
🇨🇦 Summerlicious at REIGN | Fairmont Royal York's Hidden Gem
贺萧瑞贺萧瑞
Nestled within the Fairmont Hotel lobby, the restaurant makes an unforgettable first impression with its exquisitely designed wine cabinet standing proudly at the center of the hall. Unfortunately, we were seated in a smaller side room, missing the grandeur of the main hall’s murals and opulent decor. The service met all expected standards, but the male waitstaff carried an air of formality—somewhat reminiscent of the electrified scientist from The Hunger Games: Catching Fire—lacking the warmth and attentiveness of their female counterparts. Cauliflower Soup The dish was presented in classic tableside service fashion—ingredients meticulously arranged in the center of a deep plate before the velvety soup was poured in a circular motion from a small pitcher. Unlike many Western soups that lean on heavy cream, this was likely chicken broth-based, achieving a richness without any of the cloying oiliness. The essence of cauliflower infused seamlessly into the broth, while the toasted nuts added depth. A surprising highlight was the green apple, which introduced a refreshing sweet-tart contrast that elevated the overall profile. Caesar Salad Crafted with Baby Gem lettuce, a smaller and more delicate variant of romaine, each crisp leaf was perfectly portioned for a single bite. Two types of cheese were sprinkled throughout—though their individual flavors were somewhat elusive. The sourdough croutons, instead of the usual crunchy cubes, were coarsely ground into textured granules, acting as a flavor enhancer rather than a textural focal point. The Caesar dressing and vinaigrette provided a balanced acidity, while the bacon contributed a robust, savory note, subtly enriching the entire dish with its natural oils. Iron Frites The portion size was generous, but let’s talk about the fries—hands down, the highlight of the dish. Crisp, golden perfection, surpassing even Burger King’s best offerings. They arrived unseasoned, allowing the accompanying ketchup and garlic aioli to shine. When combined, the duo was like a stunning bride in a white wedding dress dancing with crimson ballet shoes—graceful, striking, and unforgettable. The medium-rare steak was well-executed, boasting a beautiful sear and a tender interior, though it arrived slightly cooler than ideal. The chimichurri sauce, however, was a letdown—it lacked the intensity needed to complement an unseasoned steak. With no natural spice or heat, it neither enhanced nor balanced the dish. Attempting to compensate with a more generous dip resulted in an oily mouthfeel that threw the entire composition off. If this were served with charred chili sauce from Sichuan, it would have been a perfect score. Toffee Pudding The pairing of malt whisky and vanilla ice cream was an absolute triumph—the warmth of the whisky lingered beautifully, rounding out the sweetness of the ice cream. The brandy snaps and nuts were also a delight; had they been the sole accompaniments, it would have been a flawless dessert. However, the date sponge cake itself was unremarkable—softer than the standard commercial variety, but lacking any distinctive character. The toffee sauce, unfortunately, was overly sweet for my palate, bordering on cloying. Indulging in this meal alone for a full ninety minutes was an experience in itself—a true moment of immersion in flavors and textures. 🔹 Best dish: Steak & fries (let’s be honest, it’s mostly for the fries!) 🔹 Above average: Soup & salad 🔹 Room for improvement: Dessert, with a sweetness imbalance that dulled its potential Portion-wise, the soup and salad alone left me feeling slightly full, yet completing the entire meal resulted in only about 70% satiety—a well-paced but not overly indulgent experience. Overall, I’d rate this 4 out of 5 stars: ⭐ Ambiance: 5/5 (The decor is stunning, despite being seated in a less impressive side room.) ⭐ Food: 4/5 (Solid execution, with minor missteps in seasoning and balance.) ⭐ Experience: 4/5 (Enjoyable but could have been enhanced by a warmer service approach.)
See more posts
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Restaurant Recommendation for a Toronto Visit: Reign
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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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🇨🇦 Summerlicious at REIGN | Fairmont Royal York's Hidden Gem
Vivian Bryant

Vivian Bryant

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

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Nestled within the Fairmont Hotel lobby, the restaurant makes an unforgettable first impression with its exquisitely designed wine cabinet standing proudly at the center of the hall. Unfortunately, we were seated in a smaller side room, missing the grandeur of the main hall’s murals and opulent decor. The service met all expected standards, but the male waitstaff carried an air of formality—somewhat reminiscent of the electrified scientist from The Hunger Games: Catching Fire—lacking the warmth and attentiveness of their female counterparts. Cauliflower Soup The dish was presented in classic tableside service fashion—ingredients meticulously arranged in the center of a deep plate before the velvety soup was poured in a circular motion from a small pitcher. Unlike many Western soups that lean on heavy cream, this was likely chicken broth-based, achieving a richness without any of the cloying oiliness. The essence of cauliflower infused seamlessly into the broth, while the toasted nuts added depth. A surprising highlight was the green apple, which introduced a refreshing sweet-tart contrast that elevated the overall profile. Caesar Salad Crafted with Baby Gem lettuce, a smaller and more delicate variant of romaine, each crisp leaf was perfectly portioned for a single bite. Two types of cheese were sprinkled throughout—though their individual flavors were somewhat elusive. The sourdough croutons, instead of the usual crunchy cubes, were coarsely ground into textured granules, acting as a flavor enhancer rather than a textural focal point. The Caesar dressing and vinaigrette provided a balanced acidity, while the bacon contributed a robust, savory note, subtly enriching the entire dish with its natural oils. Iron Frites The portion size was generous, but let’s talk about the fries—hands down, the highlight of the dish. Crisp, golden perfection, surpassing even Burger King’s best offerings. They arrived unseasoned, allowing the accompanying ketchup and garlic aioli to shine. When combined, the duo was like a stunning bride in a white wedding dress dancing with crimson ballet shoes—graceful, striking, and unforgettable. The medium-rare steak was well-executed, boasting a beautiful sear and a tender interior, though it arrived slightly cooler than ideal. The chimichurri sauce, however, was a letdown—it lacked the intensity needed to complement an unseasoned steak. With no natural spice or heat, it neither enhanced nor balanced the dish. Attempting to compensate with a more generous dip resulted in an oily mouthfeel that threw the entire composition off. If this were served with charred chili sauce from Sichuan, it would have been a perfect score. Toffee Pudding The pairing of malt whisky and vanilla ice cream was an absolute triumph—the warmth of the whisky lingered beautifully, rounding out the sweetness of the ice cream. The brandy snaps and nuts were also a delight; had they been the sole accompaniments, it would have been a flawless dessert. However, the date sponge cake itself was unremarkable—softer than the standard commercial variety, but lacking any distinctive character. The toffee sauce, unfortunately, was overly sweet for my palate, bordering on cloying. Indulging in this meal alone for a full ninety minutes was an experience in itself—a true moment of immersion in flavors and textures. 🔹 Best dish: Steak & fries (let’s be honest, it’s mostly for the fries!) 🔹 Above average: Soup & salad 🔹 Room for improvement: Dessert, with a sweetness imbalance that dulled its potential Portion-wise, the soup and salad alone left me feeling slightly full, yet completing the entire meal resulted in only about 70% satiety—a well-paced but not overly indulgent experience. Overall, I’d rate this 4 out of 5 stars: ⭐ Ambiance: 5/5 (The decor is stunning, despite being seated in a less impressive side room.) ⭐ Food: 4/5 (Solid execution, with minor missteps in seasoning and balance.) ⭐ Experience: 4/5 (Enjoyable but could have been enhanced by a warmer service approach.)
贺萧瑞

贺萧瑞

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