樂天皇朝Paradise Dynasty — Restaurant in Hong Kong Island

A Dynasty Well-Named! Worth Returning for the Eight-Colour Xiao Long Bao Alone!

We specifically came to Paradise Dynasty to try it, and it truly lived up to its reputation. The experience exceeded all expectations; it's absolutely a restaurant worth making a special trip for.

🥟Signature Eight-Colour Xiao Long Bao: This is undoubtedly the crown jewel, a must-order for every table! Eight colours represent eight distinct flavours, from Original, Ginseng, Foie Gras, Black Truffle, Cheese, Crab Roe, Garlic to Szechuan麻辣. It's an ultimate indulgence. They are not only visually stunning but also offer a progressive journey of tastes. The skins are thin, the filling is ample, and the broth is plentiful. Remember to sip the soup first before tasting the filling for the full experience! Personally, I loved the Crab Roe and Black Truffle the most—their umami flavour was incredibly rich.

Excellent Dish Quality: Beyond the Xiao Long Bao, other dishes are equally outstanding. The Radish Pastry is exceptionally flaky and layered perfectly. The Diced Chicken with Dried Chilli was addictively spicy with tender meat. The Dan Dan Noodles were rich in sauce and the noodles were wonderfully springy. You can taste the chef's skill in every dish; it's hard to go wrong.

Ambience & Service: The restaurant is spacious and bright, decorated with an elegant and modern touch that blends Chinese charm with contemporary style. The service staff were very attentive, provided quick service, and even kindly explained the features and recommended ways to enjoy the dishes.

All in all, whether you're coming for the unique Eight-Colour Xiao Long Bao or for a high-quality Chinese meal, Paradise Dynasty is a fantastic choice. I can't wait to bring my family back for...

I come from mainland, the waiter here has a really bad attitude among mainland customs. I went there myself and ordered over 400 meal. my dessert didn't come until I called pay. I called the waiter third times and his attitude was like a jerk, I told him the situation and he said : dont say that much, do you still want it or not? and for my desert, one lady seat next to my table, she got mine accidentally, and she said that waiter attentionly want revenge me put all salt to the sweet desert. I asked their management come, she said because that guy is new, so his attitude got some problems. so because he is new and he can do this job with this jerk attitude? I seriously hope the person who in charge with this resteruant can do something seriously, this attitude really only focus on mainland consumers. I got all the voice record with the whole story including how does the manager say to me to solve my complian and how does the lady next to my table said to the management as a witness. This restaurant has a huge reputation otherwise I won't come here. but if you didn't do anything to solve your employee's attitude towards mainland. I strongly don't recommend any mainland costoms come here to eat, if you didn't solve this case seriously, thats your choice, only thing i can do is putting the record and review online to caution other mainland consumers. in case anyone wants to listen as a reference or a prove, so that you can make decision yourself if you really want to come...

If you’re a fan of Din Tai Fung, get ready to have your expectations blown away.

From the moment we walked in, the service was impeccable. The staff was warm, attentive, and genuinely passionate about the food they were serving. They anticipated our needs before we even asked, and every interaction felt personalized and thoughtful.

Now, the food — wow. Every dish was made with top-tier ingredients, and you could taste the difference in every bite. The xiao long bao were delicate and flavorful, with perfectly thin wrappers and rich, savory broth. The hand-pulled noodles were springy and fresh, the wok-fried dishes had that perfect smoky “wok hei” flavor, and even the simple vegetable sides were elevated with incredible texture and balance.

The atmosphere made the whole experience even better. Elegant but comfortable, with a beautiful mix of modern design and classic touches that made it ideal for both casual dinners and special occasions.

This is easily my new go-to for Chinese food. Din Tai Fung is great — but this spot is on another level....