A Lux — Restaurant in Hong Kong Island

We started with antipasto, and it was available for unlimited refills. On that day, the selection included Vietnam style Parma Ham spring roll with Melon, Foie Gras toast with apple sauce, Cherry Tomato Burrata Salad, and Frittata. The bread selection featured Croissants and Sourdough bread crackers, both of which were freshly baked and delightful.

Live homemade pasta The pasta was made fresh on the spot, cooked to order. Diners could choose their own ingredients and sauces, adding a personalized touch that felt quite refreshing. The cheese truffle pasta was prepared on a large cheese wheel, flamed with wine, and then mixed with freshly cooked pasta. It was topped with slices of truffle, making it not only Instagram-ready but also filled with a robust truffle aroma. I opted for the Penne of the day, which came with crab meat, tomatoes, mushrooms, and asparagus. The pasta had a slightly chewy texture, while the crab meat was exceptionally fresh and sweet. The tomatoes enhanced the overall freshness, and the mushrooms and asparagus were flavorful and crisp.

Main Pork rib, sweet potato, cabbage salad The pork ribs were freshly roasted, featuring a slightly crispy exterior and a tender interior. The sweet potato fries were both sweet and crunchy, adding a pleasant contrast to the dish. The cabbage salad provided a refreshing, crunchy counterpoint to the richness of the pork.

USDA prime beef tenderloin with shallot sauce We ordered the beef tenderloin cooked to a perfect medium-rare. The beef had likely been slow-cooked to achieve a tender texture, making it juicy and flavorful without being tough. It was incredibly easy to cut and extremely delicious, with a well-balanced shallot sauce enhancing its...

▪️Bread with Oil and Vinegar

▪️Amuse Bouche Goose liver pâté with biscuits. The smooth and delicate texture of the goose liver contrasts well with the crispy biscuits, creating a pleasant combination of flavors and textures.

▪️Appetizer Oyster Tartare with avocado and crystal caviar. The oysters have a subtle nutty flavor that pairs well with the creamy avocado sauce. The addition of crystal caviar not only enhances the richness of the dish but also adds a touch of luxury.

▪️Pasta Oxtail Truffle Ravioli. The handmade Italian ravioli has a chewy and al dente texture, filled with generous amounts of truffle and wild mushrooms. The aroma of black truffle is released with every bite. The cream sauce is perfectly balanced, providing just the right amount of moisture.

▪️Main Course Sea Bass with Spinach and white wine clam sauce. The sea bass has tender and succulent flesh that complements the delicate spinach. The clams are plump and flavorful, and the addition of white wine enhances the freshness of the dish.

▪️Dessert: Earl Grey Pudding The Earl Grey flavor in the pudding is rich, and the sweetness is just right. The pudding is topped with a thin layer of jelly, adding a delightful texture to the dessert.

‼️Attention! you can enjoy 20% off discount if you make a reservation through OpenRice. You can also try out the wine tasting menu! (I didn't cux I'm already so full🥲but heard from the other customers that it is pretty affordable)

😋Overall Rating Food：🌟🌟🌟🌟🌟 Environment：🌟🌟🌟🌟🌟 Staff：🌟🌟🌟🌟 CP...

A Lux

Amuse Bouche: A delightful start to the meal, the amuse bouche is a small, flavorful bite that sets the tone for the evening. It’s a perfect balance of textures and flavors, designed to awaken your palate.

Lobster Bisque, Tortellini: The lobster bisque is rich and creamy, with a deep, savory flavor that speaks of the sea. The tortellini, filled with tender lobster meat, adds a delightful texture and a burst of sweetness that complements the bisque perfectly.

Spaghetti, 24 Months Parmesan Cheese, Black Truffle: This dish is a symphony of flavors. The spaghetti is cooked to al dente perfection, coated in a luxurious sauce made from aged Parmesan cheese. The black truffle adds an earthy, aromatic note that elevates the dish to new heights.

USDA Ribeye, Vegetables, Shallots Jus: The ribeye is cooked to perfection, tender and juicy with a beautiful sear. The accompanying vegetables are fresh and vibrant, adding a nice contrast to the rich meat. The shallots jus is a flavorful reduction that ties everything together with its deep, savory notes.

Dessert - Chestnut Egg Roll, Ginger Cookies, Truffle Chocolate, Walnut Cake: The chestnut egg roll is light and airy, with a subtle sweetness. The ginger cookies add a spicy kick, while the truffle chocolate is rich and decadent. The walnut cake is moist and nutty, providing a satisfying end to the meal, all set in a festive...