We recently dined at Beefbar on Ice House Street in Central District and had a rewarding meal. This is a Michelin stared steakhouse and a rare place that seems to 'really get it right' when it comes to serving high quality steak here in Hong Kong. Opening hours are 12-2.30pm (lunch) and 5-10pm (dinner) each day.

Dining environs are classy and modern. Service is knowledgeable, capable and timely - what you expect of Michelin restaurants. Menu focuses on high grade and quality sourced beef as well as a few other meats and sides. They also offer a nice list of pre-dinner cocktails and a good selection of wines.

For our meal we started with the Milk Fed Veal Tartare and Black Angus Carpaccio both of which are quality orders. We liked the tartare but preferred the carpaccio which was beautiful and very flavourful. Both were worth reordering.

Most impressive on the evening, not surprisingly was the (U.S.A.) Black Angus Fillet, which was perfectly grilled at medium rare - just the right amount of char on the outside with beautiful red-pink middle. Importantly, the fillet tasted excellent with lovely sweetness and natural beef juice. This was as good a fillet cut as we have had in Hong Kong in a long time.

We also very much enjoyed the mash potato side. Topped with baked comte, the buttery, smooth and silky mash was just great, perfect complement to the Black Angus fillet. Similarly, the Irish Soufflé was a nice dessert selection, finishing off a very good steak meal at Beefbar.

Based on our recent meal, its hard to argue against booking a table at Beefbar if you are want an excellent steak dinner here in Hong Kong.