CALL ME AL — Restaurant in Hong Kong Island

Call Me Al is a new restaurant located in Sheung Wan, Hong Kong, that has been receiving rave reviews from locals and visitors alike. Here are some reasons why:

Cozy atmosphere: The restaurant has a cozy and welcoming atmosphere that makes you feel at home. It is located below Weave Suites – Central West and just across the omakase-cocktail bar Mostly Harmless, making it a perfect spot for a night out with friends or a romantic dinner.

Comfort food with American and European influences: The restaurant serves comfort food with American and European influences, including starters like Polmard beef tartare ($140) and hearty mains like Spicy rigatoni ($160), grilled Norwegian salmon ($230), and the crowd-favorite confit French duck leg ($260). The food is delicious and well-presented, making it a feast for both the eyes and the taste buds.

Approachable cocktail menu: Call Me Al's general manager Chloe Rose has created an approachable cocktail menu that presents refreshing takes on the classics. Guests can sip on gin-based Call Me Betty ($110) made with daikon, cucumber, lime, and dill, or the frothy Calvados-based Conversations with Chevy ($100) made with jasmine tea, vanilla OJ, coconut cream, orgeat, and lemon juice. If you're looking for something more punchy, go for Zombie Al – mezcal, dark and overproof rum, Al's Zombie juice, lime, falernum, and smoked paprika bitters – and get an entertaining fire show from Chloe to jam up the heat.

Eclectic selection of Old World wines: There are also a lot of options for wine drinkers, the wine menu featuring an eclectic selection of Old World wines carefully curated by Ezra. The wine list is extensive and offers something for everyone, from light and fruity to full-bodied and complex.

Well-trained staff: The staff is well-trained and provides excellent service. They are friendly, attentive, and knowledgeable about the menu and drinks, making the dining experience even more enjoyable.

Overall, Call Me Al is a must-visit restaurant in Hong Kong for anyone looking for a cozy atmosphere, delicious food, and refreshing drinks. The restaurant is open for reservations, and you can slide into their DMs at @callmealhk on Instagram to book your...

Visited this bar in Sheung Wan, recommend by one friend, tgt with another friend, whom I hadnt met for a long time, for dinner. . We shared the following dishes: -Peaches & Burrata (HKD130) The dish included pickled cantaloupe, crispy serrano ham, habanero hot honey and herbs. The burrata had an intense milk aroma and was creamy. The sweetness of the cantaloupe moderated the saltiness of the ham, adding textures and complexities to the dish.

-Smoked Ceviche (HKD140) The dish consisted of tuna, mackerel, prawn, scallop, sansho cream and tortilla chips. The slightly sour sansho cream paired well with the fresh sashimi. Combining them with the crispy tortilla chips and enjoyed them in one bite elevated the dining experience.

-Spicy Rigatoni (HKD160) The dish featured chorizo, calabrian chili, mascarpone and parmesan. Its surface was covered by an abundant amount of parmesan and the chili and chorizo made the dish spicy and smoky.

-Rump Steak (HKD230) The steak was paired with potato puree and scallion chili oil. Ordered medium rare, its pink meat looked attractive and had a tender texture. The potato puree was smooth and the chili oil elevated its aroma.

For cocktails, I ordered the AL's Iced Tea with Vodka (HKD110), made with English breakfast tea, peach tea and lemon. It was super refreshing and pleasantly sweet.

I couldn't quit recall the name of the cocktails ordered by them though🙈. . Not only does this bar serve enjoyable cocktails, but they also provide presentable and savoury food. The staff was super passionate and energetic while serving us, leaving us with a memorable experience. We sat in a semi-opened area, so it was slightly hot while we...

🍷🇭🇰 An intimate and chill hangout spot in town with GREAT FOOD and GREAT COCKTAILS 🥂

We began with the 🍈 Cantaloupe and Cured Ham HKD75 🍈, which is a perfect palate opener for all the courses to come. Followed by 🥩 Polmard Beef Tartare HKD140 🥩 that served with 2 pieces of sourdough toast, the beef is impeccably fresh and seasoned to perfection. The evening’s true showstopper, however, is the 🌶️ Spicy Rigatoni HKD160 🌶️. The thick, ridged pasta is cooked to al dente, then tossed in a luxurious, creamy sauce that delivers a bold, spicy kick. Comes with flecks of pancetta, the savory element adds another level of deliciousness.

Call Me AL stands out as a true gem in the vibrant city. Whether you’re in a mood for a refreshing drink, or looking for a hearty, flavour-packed main, this cozy establishment delivers...