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Grand Majestic Sichuan — Restaurant in Hong Kong Island

Name
Grand Majestic Sichuan
Description
Nearby attractions
Statue Square
Des Voeux Rd Central, Central, Hong Kong
Gloucester Tower
15 Queen's Road Central, Central, Hong Kong
Sotheby’s Maison, Hong Kong
LANDMARK CHATER, LANDMARK CHATER, 8 Connaught Road, Central, 8號 干諾道, Central, Hong Kong
The Peak Tram
33 Garden Rd, Central, Hong Kong
Hong Kong City Hall
Hong Kong, Central, Edinburgh Pl, 5號五號
Central-Mid-Levels Escalators
Jubilee St, Central, Hong Kong
Duddell Street Steps and Gas Lamps
13 Duddell St, Central, Hong Kong
Melbourne Plaza
33 Queen's Road Central, Central, Hong Kong
Tai Kwun
Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
Gagosian
7/F, Pedder Building, 12 Pedder St, Central, Hong Kong
Nearby restaurants
Joël Robuchon
Shop 403-410, 4/F, LANDMARK ATRIUM, 15 Queen's Road Central, Central, Hong Kong
8 1/2 Otto E Mezzo Bombana
Shop 202, 18 Chater Rd, Central, Hong Kong
Peking Garden (Central)
B1, 7-15 Des Voeux Rd Central, Central, Hong Kong
Mott 32
Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong
Kikusan
Shop B13, 15 Pedder St, Central, Hong Kong
Amber
7/F, Mandarin Oriental The Landmark, 15 Queen's Road Central, Central, Hong Kong
Clipper Lounge
M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central, Hong Kong
SOMM
The Landmark Mandarin Oriental, 15, 7/F Queen's Road Central, Central, Hong Kong
Zuma Hong Kong
Level 5&6 Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
Man Wah
25/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central, Hong Kong
Nearby hotels
Mandarin Oriental, Hong Kong
5 Connaught Road, Central, Hong Kong
The Landmark Mandarin Oriental, Hong Kong
15 Queen's Road Central, Central, Hong Kong
Mini Central
38 Ice House St, Central, Hong Kong
The Pottinger Hong Kong
74 Queen's Road Central (Hotel main entrance:, 21 Stanley St, Central, Hong Kong
Butterfly on LKF 晉逸蘭桂坊精品酒店 中環
23 D'Aguilar St, Central, Hong Kong
World wide central
Hong Kong, Central, Queen's Road Central, 6號香港中環皇后大道中6號
Four Seasons Hotel Hong Kong
8 Finance St, Central, Hong Kong
Ovolo Central
2 Arbuthnot Rd, Central, Hong Kong
Butterfly on Wellington 晉逸精品酒店 中環
122 Wellington St, Central, Hong Kong
Bishop Lei International House
4 Robinson Rd, Mid-Levels, Hong Kong
Related posts
Keywords
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Grand Majestic Sichuan things to do, attractions, restaurants, events info and trip planning
Grand Majestic Sichuan
ChinaHong KongHong Kong IslandGrand Majestic Sichuan

Basic Info

Grand Majestic Sichuan

Shop 301, 3rd Floor, Alexandra House, 18 Chater Rd, Central, Hong Kong
4.4(162)
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Ratings & Description

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attractions: Statue Square, Gloucester Tower, Sotheby’s Maison, Hong Kong, The Peak Tram, Hong Kong City Hall, Central-Mid-Levels Escalators, Duddell Street Steps and Gas Lamps, Melbourne Plaza, Tai Kwun, Gagosian, restaurants: Joël Robuchon, 8 1/2 Otto E Mezzo Bombana, Peking Garden (Central), Mott 32, Kikusan, Amber, Clipper Lounge, SOMM, Zuma Hong Kong, Man Wah
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Phone
+852 2151 1299
Website
grandmajesticsichuan.com

Plan your stay

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Featured dishes

View full menu
HOT AND SOUR WOOD EAR MUSHROOMS 酸辣黑木耳
Wood Ear Mushrooms, Lychee Vinegar, Chilli Oil荔枝香醋及辣椒油
BANG BANG CHICKEN 棒棒雞
Shredded Chicken, Spicy Sesame Sauce辣麻醬
SMACKED CUCUMBER 蒜蓉拍青瓜
Cucumber, Garlic Dressing香蒜汁
FISH FRAGRANT PRAWNS 魚香蝦球
Prawns, Garlic, Ginger, Pickled Chillies蒜香薑蓉泡椒
KUNG PAO PRAWNS 宮保蝦球
Prawns, Cashews Sichuan Chilli川椒腰果

Reviews

Nearby attractions of Grand Majestic Sichuan

Statue Square

Gloucester Tower

Sotheby’s Maison, Hong Kong

The Peak Tram

Hong Kong City Hall

Central-Mid-Levels Escalators

Duddell Street Steps and Gas Lamps

Melbourne Plaza

Tai Kwun

Gagosian

Statue Square

Statue Square

4.1

(1.4K)

Open 24 hours
Click for details
Gloucester Tower

Gloucester Tower

4.1

(162)

Open 24 hours
Click for details
Sotheby’s Maison, Hong Kong

Sotheby’s Maison, Hong Kong

4.3

(56)

Open 24 hours
Click for details
The Peak Tram

The Peak Tram

4.3

(9.1K)

Open 24 hours
Click for details

Things to do nearby

香港故宫博物院门票
香港故宫博物院门票
Wed, Dec 10 • 10:00 AM
西九龍博物館道38號
View details
大屿山导赏团 大澳渔村和大佛
大屿山导赏团 大澳渔村和大佛
Tue, Dec 9 • 10:00 AM
東涌達東路
View details
维多利亚山顶参加语音导览,经半山扶手电梯登上山顶
维多利亚山顶参加语音导览,经半山扶手电梯登上山顶
Tue, Dec 9 • 12:00 AM
中環租庇利街
View details

Nearby restaurants of Grand Majestic Sichuan

Joël Robuchon

8 1/2 Otto E Mezzo Bombana

Peking Garden (Central)

Mott 32

Kikusan

Amber

Clipper Lounge

SOMM

Zuma Hong Kong

Man Wah

Joël Robuchon

Joël Robuchon

4.4

(414)

Click for details
8 1/2 Otto E Mezzo Bombana

8 1/2 Otto E Mezzo Bombana

4.5

(347)

$$$$

Click for details
Peking Garden (Central)

Peking Garden (Central)

4.0

(286)

Click for details
Mott 32

Mott 32

4.4

(992)

Click for details
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Reviews of Grand Majestic Sichuan

4.4
(162)
avatar
2.0
3y

Quite good quality food and a beautiful and atmospheric environment.

There were a few things that disappointed however.

When I arrived I was wearing shorts which is against the dress code so the staff provided me with trousers to wear. The door staff then told me in a condescending tone that I “must not have read the confirmation email which contained the dress code policy” I found this pretty galling and unnecessary because the comment was totally unprovoked : I did not at all query the dress code policy as I totally accepted it was my mistake to not adhere to it. Maybe I should’ve just questioned as it seems I was going to be spoke to rudely anyway.

Next issue is that our table wasn’t ready in time which is not acceptable for a restaurant at of this standard (especially in light of the standards that they expect customers to adhere to…)

We were therefore offered a chance to wait at the bar. We ordered aperitifs which were grossly over priced at nearly 200 HKD each. They were also of very poor quality - my Negroni tasted very weak and bland and was mostly ice, something which is a disgrace at these prices. In addition, as soon as we placed the drinks order the table was conveniently ready…it made me wonder if it was ready all along and saying it wasn’t was a strategy to get us to order these over priced bar drinks…

When ordering food, infuriatingly the waitress queried every choice we made saying “maybe we should try this or that instead” or “this or that isn’t enough” etc etc. It really felt like the staff were attempting to get us to order more expensive items

Finally we were asked if we wanted water and we chose still water. We assumed this meant one bottle but when the bill arrived we discovered weed been charged for THREE bottles. It is pretty outrageous not to be told that several (overpriced) bottles will be opened for us. In addition, the bottles were never left on the table so I’ve no way of knowing if we actually drank all 3 (and am highly doubtful we actually drank as many as three…)

Overall a very disappointing and frustrating experience in which I felt like I was treated without respect and that I was just seen as someone the restaurant was trying to milk as much money out of as possible. I’ll not be back and wouldn’t recommend...

   Read more
avatar
5.0
1y

I recently had the pleasure of dining at Grand Majestic Sichuan in Hong Kong, and I must say, it was an exceptional culinary experience that deserves a five-star rating. I highly recommend this restaurant to anyone looking for a taste of authentic Sichuan cuisine.

From the moment I entered the restaurant, I was greeted by a warm and inviting atmosphere. The elegant decor and comfortable seating created the perfect ambiance for a memorable dining experience. The staff members were attentive, friendly, and knowledgeable about the menu, making me feel welcomed and well taken care of throughout my visit.

Now, let's talk about the food. The dishes at Grand Majestic Sichuan are simply outstanding. Each bite was bursting with flavor and showcased the bold and spicy flavors that Sichuan cuisine is known for. From the fiery Mapo Tofu to the mouthwatering Kung Pao Chicken, every dish was a delight to the senses. The ingredients were fresh, the presentation was impeccable, and the portion sizes were generous.

One of the highlights of my dining experience was the extensive menu. Grand Majestic Sichuan offers a wide variety of dishes, catering to both meat lovers and vegetarians alike. Whether you're in the mood for traditional favorites or want to try something new and adventurous, this restaurant has something for everyone. The menu also includes a great selection of beverages, including refreshing cocktails and a well-curated wine list.

The service at Grand Majestic Sichuan was top-notch. The staff members were attentive and knowledgeable, providing excellent recommendations and ensuring that all my needs were met. They were also prompt in serving the dishes, allowing me to enjoy my meal without any unnecessary delays.

In conclusion, my dining experience at Grand Majestic Sichuan was truly exceptional. From the inviting atmosphere to the incredible flavors, this restaurant exceeded my expectations in every way. I highly recommend it to anyone seeking an authentic and memorable Sichuan dining experience...

   Read more
avatar
3.0
3y

Hi Luca, below is my humble opinion.

I have always enjoyed my experience with blacksheep restaurants. The food and the customer service have always been enjoyable if not top notch. However, I have given Grand Majestic a 3 star because 1) it’s not the best when compared to my other blacksheep restaurant experiences 2) the food was not very impressive for the price point.

Food - for someone who really likes sichuan food, the dishes were not impressive and most things are on the sweet side. 夫妻肺片 (fu qi fei pian) - this is the best dish of the four we had. Echoing some of the other reviews where they say food is spicier than anticipated for a restaurant chain that often caters to a more western style taste bud. This dish had good flavors and spicy but a bit on the sweet side 水煮魚 (shui zhu yu) - an average dish. And i think the plating can be improved - it kind looks like a big bowl of soup with nothing much in it, see photo for reference) 麻婆豆腐 (ma po dou fu)- I know the sauce is made with wagyu beef, but neither the sauce or the spices stood out. Also on the sweet side 擔擔麵 (dan dan mian) - it came highly recommended by the staff so I did have a high expectation. It was not the sichuan style, dry dandan noodle, and it lacks the “rough” spiciness sichuan dishes have.

Service - It was obvious that the staff was quite new and were not very organized. After we sat down, there seemed to be confusion of who is responsible for our table (there were quite a number of staff, and maybe three tables) and we got multiple visits in the first five minutes.

Decor - it truly embraces the name of the restaurant, everything is very “majestic” and “grand”.

Overall, I feel that it caters well to people who want a fancy business lunch, but for people who genuinely want to have an authentic sichuan meal, this will not be on the...

   Read more
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Posts

Olivia MakOlivia Mak
Hi Luca, below is my humble opinion. I have always enjoyed my experience with blacksheep restaurants. The food and the customer service have always been enjoyable if not top notch. However, I have given Grand Majestic a 3 star because 1) it’s not the best when compared to my other blacksheep restaurant experiences 2) the food was not very impressive for the price point. Food - for someone who really likes sichuan food, the dishes were not impressive and most things are on the sweet side. 夫妻肺片 (fu qi fei pian) - this is the best dish of the four we had. Echoing some of the other reviews where they say food is spicier than anticipated for a restaurant chain that often caters to a more western style taste bud. This dish had good flavors and spicy but a bit on the sweet side 水煮魚 (shui zhu yu) - an average dish. And i think the plating can be improved - it kind looks like a big bowl of soup with nothing much in it, see photo for reference) 麻婆豆腐 (ma po dou fu)- I know the sauce is made with wagyu beef, but neither the sauce or the spices stood out. Also on the sweet side 擔擔麵 (dan dan mian) - it came highly recommended by the staff so I did have a high expectation. It was not the sichuan style, dry dandan noodle, and it lacks the “rough” spiciness sichuan dishes have. Service - It was obvious that the staff was quite new and were not very organized. After we sat down, there seemed to be confusion of who is responsible for our table (there were quite a number of staff, and maybe three tables) and we got multiple visits in the first five minutes. Decor - it truly embraces the name of the restaurant, everything is very “majestic” and “grand”. Overall, I feel that it caters well to people who want a fancy business lunch, but for people who genuinely want to have an authentic sichuan meal, this will not be on the top of my list.
Dundas LaiDundas Lai
We went to the restaurant hoping to meet the Korean chef who gained popularity from a culinary reality show, however she was off on the day :( Let it aside, food was wonderful especially Pork Wanton, there was a slight sweetness in the sauce that reminds you of plum sauce from HK roasted goose. The oil itself was not greasy and again the smell of goose, as if they have braised the oil with goose. We mixed the oil with rice, this was how tasty the oil Pickled fish - generous amounts of grouper fillets which were tender, juicy and delightful. However a doubt on the choice of pickle, making the soup less attractive. Mapo tofu - we requested to make everything very less spicy and indeed the chef has taken care of it. But the numbness was overpowering in this dish, should have adjusted the numbness to fit with spicy level(?) Tangerine beef - lovely vibrant scent on aged tangerine and well matched with meat Fried rice - aromatic Chinese bacon, but I would prefer rice to be more dry and crispy Saw other tables order Dan Dan noodles and the staff would mix and serve by table side On deductions: Mains were served after we have finished apps, mains were not smoking hot, feels like everything was cooked ready right after order placed and kept warm until served...... Staff were nice but took too long to check out my table - we asked for check, waited 10 min, staff gave us the check, waited 10 min to collect my credit card, waited another 10 min to finish payment and return my card...... Too pricey overall given the food you have, the markup price accounts for the location, decoration and service. Should be considered as an experience rather than a typical meal
Ryker LaVelleRyker LaVelle
I had the pleasure of dining at Grand Majestic Sichuan for the Black Series Summer deal for lunch. The pricing was really affordable and the food was delicious. Although I handle spicy food well, given the reputation of Sichuan cuisine and given this was my first time trying it I was a bit concerned at first. However, the flavors were well balanced and nothing was too spicy. Actually, they provided a ramekin on the side with three types of chili so that I could add a little extra spice if needed but the flavors were so good I didn’t find it necessary. The atmosphere was a very classy and yet fun with a 70’s luxury vibe and the staff were equally wonderful. We had the pleasure of pairing wine with each dish and the sommeliers were extremely knowledgeable and friendly which added to the dining experience. I wish I had taken a picture, but the bathroom also had champagne service which really added to the luxury vibe. I was able to get a picture when stepping out for a drink on the beautiful terrace though! It was really cool being surrounded by so much green in the middle of Soho. I almost felt like I was transported to a tropical retreat. (FYI the Basil Smash is delicious!) Whether it be for a romantic private evening or a group experience I will definitely be back. A must see place in my opinion!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Hong Kong Island

Find a cozy hotel nearby and make it a full experience.

Hi Luca, below is my humble opinion. I have always enjoyed my experience with blacksheep restaurants. The food and the customer service have always been enjoyable if not top notch. However, I have given Grand Majestic a 3 star because 1) it’s not the best when compared to my other blacksheep restaurant experiences 2) the food was not very impressive for the price point. Food - for someone who really likes sichuan food, the dishes were not impressive and most things are on the sweet side. 夫妻肺片 (fu qi fei pian) - this is the best dish of the four we had. Echoing some of the other reviews where they say food is spicier than anticipated for a restaurant chain that often caters to a more western style taste bud. This dish had good flavors and spicy but a bit on the sweet side 水煮魚 (shui zhu yu) - an average dish. And i think the plating can be improved - it kind looks like a big bowl of soup with nothing much in it, see photo for reference) 麻婆豆腐 (ma po dou fu)- I know the sauce is made with wagyu beef, but neither the sauce or the spices stood out. Also on the sweet side 擔擔麵 (dan dan mian) - it came highly recommended by the staff so I did have a high expectation. It was not the sichuan style, dry dandan noodle, and it lacks the “rough” spiciness sichuan dishes have. Service - It was obvious that the staff was quite new and were not very organized. After we sat down, there seemed to be confusion of who is responsible for our table (there were quite a number of staff, and maybe three tables) and we got multiple visits in the first five minutes. Decor - it truly embraces the name of the restaurant, everything is very “majestic” and “grand”. Overall, I feel that it caters well to people who want a fancy business lunch, but for people who genuinely want to have an authentic sichuan meal, this will not be on the top of my list.
Olivia Mak

Olivia Mak

hotel
Find your stay

Affordable Hotels in Hong Kong Island

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We went to the restaurant hoping to meet the Korean chef who gained popularity from a culinary reality show, however she was off on the day :( Let it aside, food was wonderful especially Pork Wanton, there was a slight sweetness in the sauce that reminds you of plum sauce from HK roasted goose. The oil itself was not greasy and again the smell of goose, as if they have braised the oil with goose. We mixed the oil with rice, this was how tasty the oil Pickled fish - generous amounts of grouper fillets which were tender, juicy and delightful. However a doubt on the choice of pickle, making the soup less attractive. Mapo tofu - we requested to make everything very less spicy and indeed the chef has taken care of it. But the numbness was overpowering in this dish, should have adjusted the numbness to fit with spicy level(?) Tangerine beef - lovely vibrant scent on aged tangerine and well matched with meat Fried rice - aromatic Chinese bacon, but I would prefer rice to be more dry and crispy Saw other tables order Dan Dan noodles and the staff would mix and serve by table side On deductions: Mains were served after we have finished apps, mains were not smoking hot, feels like everything was cooked ready right after order placed and kept warm until served...... Staff were nice but took too long to check out my table - we asked for check, waited 10 min, staff gave us the check, waited 10 min to collect my credit card, waited another 10 min to finish payment and return my card...... Too pricey overall given the food you have, the markup price accounts for the location, decoration and service. Should be considered as an experience rather than a typical meal
Dundas Lai

Dundas Lai

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

I had the pleasure of dining at Grand Majestic Sichuan for the Black Series Summer deal for lunch. The pricing was really affordable and the food was delicious. Although I handle spicy food well, given the reputation of Sichuan cuisine and given this was my first time trying it I was a bit concerned at first. However, the flavors were well balanced and nothing was too spicy. Actually, they provided a ramekin on the side with three types of chili so that I could add a little extra spice if needed but the flavors were so good I didn’t find it necessary. The atmosphere was a very classy and yet fun with a 70’s luxury vibe and the staff were equally wonderful. We had the pleasure of pairing wine with each dish and the sommeliers were extremely knowledgeable and friendly which added to the dining experience. I wish I had taken a picture, but the bathroom also had champagne service which really added to the luxury vibe. I was able to get a picture when stepping out for a drink on the beautiful terrace though! It was really cool being surrounded by so much green in the middle of Soho. I almost felt like I was transported to a tropical retreat. (FYI the Basil Smash is delicious!) Whether it be for a romantic private evening or a group experience I will definitely be back. A must see place in my opinion!
Ryker LaVelle

Ryker LaVelle

See more posts
See more posts