So, this was my first experience to this establishment. The Kam's Roast Goose Restaurant is conveniently located on Hennessey Road, no.226 to be precise at ground level with a relatively conspicuous shop sign. The restaurant primarily serves roasted meats with the roasted goose being the main signature dish reflecting the restaurant name. So, we ordered roasted goose, Soy sauce-marinated chicken, blanched choy sum, steamed preserved pork sausage and duck liver sausage and spring onion with ginger thin Chinese noodles as well as white rice and a portion of roasted pork with crispy skin.

Seating... cramped... uncomfortable and designed for short term sitting... common with such places so as to silently usher diners to hurry and move on after about 30 minutes, after all, the premises was quite small, which I suppose accounted for the cozy atmosphere. The service was basic, not particularly fast and while the waiters and waitresses were few and gruff looking, they were nonetheless still relatively polite and did their job.

Unfortunately, they were out of roasted pork, that's Char Siu... so, I wasn't able to try that. So, the roasted goose, was marinated with fermented brown beans, rather unusual than the traditional Chinese Five Spice but still tasted quite good and the meat was tender but the skin wasn't at all crispy as one might expect of roasted goose, so that was a bit of a letdown. But at least the meat was warm.

The soy sauce chicken was quite good and the meat was moist. Could have done with more sauce in the serving dish so that the diner could add more flavor to the meat by choice. The duck liver sausage was very good with a well balanced mix of flavors reflecting excellent sausage making skills from their suppliers. Meanwhile, the pork sausage was quite good and it used the pig intestines for sheathing, which is the higher quality for preserved sausages... the lower quality uses synthetic cellulose and can be seen after cooking.

The serving of roasted pork although cold, had nice crispy skin and the meat was tender. So, it was quite good, even though, warm would be better.

The vegetables were blanched till tender and served up neatly, tasted tender and juicy. The rice was nice and hot. The noodles were nicely done but I couldn't make out any ginger flavors in the taste. The bill totalled just over HK$800.

The restaurant has apparently been awarded 1 Michelin star consecutively for the last 8 years ... quite an achievement but, to be honest, personally, I don't think the restaurant merits such high acclaim. Still, the restaurant is quite good overall and worthy of visiting.