Kyoku — Restaurant in Hong Kong Island

The profile picture of Kyoku that Google Map uses may give you a bad impression, but actually Kyoku has a classy decoration. It is spacious, with high ceiling, separate teppanyaki counter and sushi bar, the normal tables are far apart. It is so relaxing to eat here.

Kyoku serves extremely high quality and some of the uncommon sushi (except my sea urchin was not good enough). The sushi master already seasoned the sushi with soy sauce, so I didn’t have to use the soy sauce on the table at all.

The sushi lunch sets come with either soba or udon and coffee or ice cream/sorbet. The cold soba was a bit soggy. The tiny cup of hot coffee was served with Nestle Krematop Coffee Creamer (I guess), which was a perfect match. The white peach sorbet...

This was the 3rd time I dined in the evening here and more often for lunch. There were 2 teppanyaki menus, both good. We were 6 pax and the chef recommended we order 1 Japanese beef menu for 2 + three US beef order and add 1 scallop a La carte. The quality of the food was excellent, the chef was very professional. Abalone and lobsters, both Australian were gigantic and delicious. Fried rice with a Japanese fried egg and BBQ pork was heavenly. Do try their house Sake! Nice! Definitely worth 1 Star but I’d be very sad if they did. Price will go up and quality will go down - the curse...

We managed to get two seats despite the last minute booking, on a Friday evening.

The restaurant is located at the end of haven street and the r interior is spacious.

They have adjusted the price of the set menu and the starting price is now HKD1500. Razor claim and beef were good. But a bit disappointed with how the lobster is served. Don’t like the soup base. Foie gras on the toast is a no for my liking. This item spoilt the whole set dinner menu. When I reflect on the dining experience, I like the rock...