Lippo Chiuchow Restaurant — Restaurant in Hong Kong Island

Yummy Crispy Salty Bombay haaa

Didn’t expect Lippo Cha Liu is that packed in lunchtime, there’s a small room besides the large main room, but i prefer eating in the main lobby with brighter environment haa

Chicken Feet with Black bean sauce is pretty spicy comparing with other cha liu, and you can see whole piece of red bean insides haa, looking cute

Steamed BBQ Pork Bun is good with soft bun, and the quality is in normal standard

Crystal Dumplings is in very good standard, very long time no eat this one, this is one of my favorite dim sum when i was very young haaa, this one having very chewy and soft layer and i love red bean sauce haaa

Bombay with spicy and salt is really well cooked with mild seasoning, the taste isn’t too salty, i love the soft bombay texture soso yummy ahh yaya

The quality of Dim Sum is pretty good, but the price range is quite high, the environment is in chinese styled, not bad having lunch with mommy here haaa

Lippo Chiuchow Restaurant

Taste 4.5 Envir 4 Service...

Definitely a place to go for a small quiet meal, late into the night, with about 8-10 people at the most, to make the bill highly worthwhile, and the choices of dishes most variety or plentiful. Most popular or famous Chiuchow dishes are already photographed here at this restaurant site. Just point and enjoy.

Apart from the slice goose meat, appetizer, which is a tradition, there is of course also the fried oysters made into an omelette. These are very famous dishes which are meant to accompany congee instead of rice. But ultimately it is your choice.

Chiuchow dishes are not oily or spicy. Best to enjoy quietly and slowly. The taste is appetising without being filling. There are many vegetarian dishes to choose from. Just want to post some...

I'm getting bored of traditional mooncakes. This year I bought Chiuchow Mooncakes from Lippo Chiuchow Restaurant. Just brought them home and wanted to know what the Mooncakes look like. After seeing then..... em.. you know... ate 1 each as there're 1 flavors. Mom and Dad like them so much. The pastry is still crispy. Lotus seed paste is smooth but not oily. Taro paste is what I like the most because the taste is so natural. I suppose they made it from taro instead of adding artificial flavor to bean pastes. I kept 4 pieces for Mooncake Festival. I'll buy...