SC Cuisine — Restaurant in Hong Kong Island

This restaurant specializes in Chinese cuisine, but also features some Western elements.

We tried several signature dishes this time, including the egg salad puff, Italian balsamic pork chop, and spicy stir-fried pork belly - all were full of surprises! The must-try dish is definitely the steamed rice with garlic-flavored fish, it's truly exceptional.

We heard that the chef previously worked at a prestigious hotel in Japan for many years, and has been the manager at Michelin-starred hotels and large chain restaurants. This restaurant makes its own signature dim sum, all handmade and cooked to order. We didn't have dim sum this evening, but next time we'll be sure to try it...

The attitude is terrible. As a tourist, we don’t really understand the mandarin meaning of the dishes. We order the dish we want to try, after having a bite, we found out maybe it’s wrong and feedback to the manager. After he came to our table, he blamed us that why didn’t we recognize the dish and had a bite(come on, if we want something free which must more than a bite). He rejected to change the correct dish and asked us to bought the wrong one, after we strongly ask him to pick the wrong one away, he throwback the dish by hand and gave us the cold-correct dish. This was the thing happened to us, even though other dishes are delicious, we won’t...

There is an English translation for every menu so it’s easy to select which food you want to order. It was hard to communicate with the server requests but we worked it through.

I like the duck roasted goose and duck. It was really tasty. The one thing I can recommend was the Deep Fried Meat Dumplings since it was my first time to have that meal. It was soft and tasty at the same time 10/10.

After my walking tour, I went to this fancy restaurant in the middle of Sheung Wan. I was skeptical at first because It was my first time visiting this type of restaurant. Going in the elevator, walking to the lobby, and entering a...