Dilliwale — Restaurant in Hong Kong Island

Dilliwale 銅鑼灣

😋Cauliflower florets and potato slices The combination of cauliflower florets and potato slices creates a delightful and nutritious dish. The cauliflower florets are likely to be tender and flavorful, while the potato slices provide a satisfying and hearty texture. The flavors of the cauliflower and potato complement each other well, making it a tasty and wholesome option for vegetarians and vegans alike.

😋Chicken breasts cooked with fresh tomatoes, onion, ginger, and spiced gravy with coconut: This dish sounds like a rich and aromatic preparation. The combination of chicken breasts with fresh tomatoes, onions, and ginger creates a flavorful base, while the spiced gravy with coconut adds a creamy and indulgent element to the dish. The use of spices and coconut likely imparts a unique and exotic taste. The chicken breasts are likely to be tender and succulent, absorbing the flavors of the ingredients in the dish.

😋Cheese naan: Cheese naan is a popular Indian bread that combines the softness of naan with the added richness of cheese. The naan bread is typically made with refined flour and yogurt, resulting in a fluffy and slightly chewy texture. The addition of cheese, whether melted or stuffed inside the naan, provides a delightful gooeyness and a savory element to the bread.

😋Basmati rice mixed with aromatic roasted cumin seeds and bay leaves: This dish showcases the fragrant and delicate qualities of basmati rice. The aromatic roasted cumin seeds and bay leaves elevate the flavor profile of the rice, infusing it with a warm and...

Wow... Really good food... I believe that food has the capacity to transport us to our favorite place and our fond memories. We started our dinner with Katori chaat and this happened... The very first bite took us back to the streets of India... Yumm... The chaat masala was so fresh and prefect. The taste of the dish was well balanced, with the perfect amount of curd, not overly sweet chutney and the katori was hard enough to hold the dish, yet it was easy to break and enjoy the dish, giving the dish a good texture... Loved it. Next up - we tried their Tandoori momo (veg). The momo's shell was thin and it was well charred. Felt a bit dry on it's own, but the chilli dip came to the rescue. Now for the Delhi's famous - Chole Bhature... The Bhature were soft and fluffy. The dish came with Chole, Aloo, green chilli and onions. If you like big flavors, ask for a wedge of lime and that will give the tartness and complete the dish. Overall - great ambience, great service, great menu with few very distinct items. The restaurant was busy when we visited and that gave us sufficient time to look at the dishes flying out of the kitchen and plan our next meal. Will definitely try their Indo-chinese dishes the next time. Last but not the least - Shahi tukda - the rich Mughlai dessert tasted like a perfect end to the perfect meal. The rabdi had the necessary texture and creaminess. Perfect sweetness. The bread could have used a few more seconds in the fryer. Really good place. My husband and I will definitely visit this...

Diliwale is a culinary gem that truly captures the essence of authentic deli flavors. From the moment you step inside, you’re transported on a delightful journey through spices and local culture. The ambiance perfectly complements the dining experience, making it a must-visit for food enthusiasts.

Authentic Flavors The menu is a treasure trove of dishes that showcase a rich tapestry of spices, each telling a story of its origin. Every bite is a testament to the careful craftsmanship that goes into preparing each dish.

Mocktails to Remember One of the standout features of Diliwale is their impressive selection of mocktails. Each drink is expertly crafted with a unique twist, offering refreshing flavors that are both inventive and satisfying. It’s the perfect accompaniment to the meal, enhancing the overall dining experience.

Finesse in Dining The service is attentive and knowledgeable, ensuring that your experience is seamless from start to finish. The staff is eager to recommend dishes and drinks tailored to your preferences, adding a personal touch that elevates the experience.

Conclusion In summary, Diliwale is more than just a restaurant; it's a celebration of authentic flavors and local culture. Whether you're a fan of Indian cuisine or simply looking to explore new tastes, this dining spot is a must-try. Don’t forget to indulge in their mocktails — they’re an amazing twist that you won’t...