Tandoori Bites Bar + Kitchen — Restaurant in Hong Kong Island

In fact, I loves to eat Indian food. Whether it is Indian vegetarian or Indian food with meat, it is good to eat.

immediately followed by this Lamb roast roll, because I know that only Turkish rolls are called kabab. It turns out that this type of minced meat is called Lamb roast roll with spices blend it in a groove and then rolled into strips. Delicious, with a peppermint sauce, sour and appetizing, this one is worth a try.

The food is very good, the flavor is not too spicy, all of them have been specially prepared for the taste of Hong Kong people. The fresh and hot claypot chicken biryani rice is the most attractive to me. The rice that is slowly cooked is blended with the spices.

There are many choices of naan bread and scones. But the garlic naan is my first choice every time I eat Indian food, the garlic scent is very delicious, even though I just ate it with peppermint sauce and yoghurt sauce.

They have alcoholic drinks and Indian special drinks. But I choose Red wine from Grover Zampa Vijay Amritraj, it’s so refreshing after ate...

The most disappointing meal I've had in Hong Kong in years.

I last came here about 3 years ago and the food was on point. Tasty, authentic and good value.

This time around it was anything but. The set lunch salad was somehow simultaneously bland and salty. Three pieces of cucumber, a cherry tomato that had burst and salad out of a packet didn't inspire confidence.

Sadly, that feeling was proved correct with the saag paneer and masala chai. Both came out of the microwave and were almost impossible to eat/drink for a good 10 minutes,

The saag paneer was salty and strangely had almost no taste of spinach.

The masala chai was similarly bland and looked like it was merely on nodding terms with its namesake.

The standout of the meal was the naan which was clearly fresh, and tasted delicious.

If only they made all items to order, this would be a very different review.

Service was, ah, lacklustre to say the least.

Definitely...

I wouldn't be surprised if they renamed Sai Ying Pun to Little India with the growing number of Indian restaurants! This one is yet another hit.

It might be the first (and certainly not last) time I've had a Tandoori Chicken Momo - the delicious lovechild of a chicken tikka and steamed dumpling. The sizzling lamb chops and clay pot lamb biryani are must-haves if you love your game meat.

The two curries we tried (London Butter Chicken and Punjabi Saag Paneer) were decent but leave the Black Truffle Naan alone- it's an experiment gone wrong, IMHO.

A warning for people with small bladders: As of writing, there's no toilet in the restaurant, so you'll have to go to the restaurant owner's grocery store next door called Saffron.

p.s. Tandoor Bites is a tiny but cozy spot,...