The Atrium Chinese Restaurant — Restaurant in Hong Kong Island

🌟✨ Our family had a delightful time at the newly renovated atrium on the first floor of the convention center @theatrium_hkcec @dining_hkcec @hkcec ! The fresh and elegant atmosphere was perfect for a family gathering, and Jane, absolutely loved it! 💕

🍽 We started with some mouthwatering appetizers. The Barbecued Pork with Osmanthus Honey was sweet and succulent, with a beautiful caramelized glaze that left us craving more! Next, we enjoyed the Pressed Local Chicken with Fish Maw and Peppercorn, which was wonderfully tender and had a nice kick from the peppercorns.

🥣 The Double-boiled Sea Whelk Soup with Walnut Fungus and Dendrobium was a warm and comforting dish, rich in flavor and perfect for sharing. Jane loved the unique texture of the sea whelk!

🍤 We couldn’t resist the Dailiang Style Stir-fried Milk and Egg White with Assorted Seafood. It was creamy and packed with fresh flavors from the seafood, making it a family favorite! We also indulged in the Yunnan Ham in Osmanthus Glaze, served with steamed sweet potato bun and bean curd sheet. This dish was a delightful mix of savory and sweet, with the soft bun being a perfect accompaniment.

🦞 The Steamed Whole Lobster with Pickled Garlic was incredibly fresh and paired wonderfully with the tangy garlic, making it a highlight of our meal.

🌽 We also tried the Stir-fried Fox Nut with Pumpkin and Bell Pepper, served with crispy seaweed and lettuce. It was colorful and fun for Jane to eat, and she loved the crunch!

🍜 The Fried Rice Noodles with Crab, Conpoy, and Egg White was another winner, with its delightful combination of textures and flavors that kept us coming back for more.

🍰 To end our meal, we savored the “Tranquil Waters” – Silky Avocado and Milk Panna Cotta Mousse with Fragrant Osmanthus. It was a light and creamy dessert, perfect for a...

My evening at The Atrium was nothing short of spectacular. Walking in, I was immediately struck by the sophisticated yet inviting atmosphere—dim lighting, tasteful decor with dark wood and subtle gold accents, and a gentle buzz that made the place feel vibrant without being overwhelming. The staff were phenomenal, striking that rare balance of professional and warm. Our waiter guided us through the menu with genuine passion, suggesting dishes and pairings that elevated the entire experience. Every plate that arrived was a work of art, both in flavor and presentation. The textures were spot-on, the ingredients tasted incredibly fresh, and the balance of flavors was flawless—savory, delicate, and bold all at once. Even the simpler vegetable dishes had a refined touch that made them unforgettable. The drinks menu was equally impressive, with a wine selection that paired beautifully with the meal. Dessert was a perfect, light finish that left us satisfied but not overstuffed. What really tied it all together was the pacing—each course flowed effortlessly, giving us time to savor without ever feeling rushed. The Atrium is a gem for anyone craving top-tier Chinese cuisine in a setting that feels special. I’m already counting down to...

Pretty decent Chinese food if you are in town for an exhibition at the HKCEC. They serve dim sum for lunch, but make sure you reserve online, otherwise the wait will be very long. It’s a little pricey, but worth the convenience, and the quality of the food is pretty good as well. They put a lot of care into the presentation...