A great experience overall from very warm attentive staff to delicious authentic dishes. It is a very low profile restaurant in a semi industrial area. The crispy chicken was spectacular, it was freshly made and the skin was like chips, not oily and crispy. The meat was soft, tender and just right. Portion of the chicken was quite big and it was well seasoned/. Price is very decent, highly recommended. The steam rice with grouper fish was well cooked too. The taste of the tangerine peel was very fresh and balanced greatly with the fish. The rice was slight fried and it was not oily or soggy. No MSG is all dishes and they are very well seasoned and cooked.
Seats are very comfortable and price is reasonable with this quality. Staff are very experienced. All are helpful and gave great recommendations. Low profile independent restaurant with high quality food...
Read moreA hidden jewel in the quiet corner of the crowded Mong Kok . Excellent service! Very delicious dim sum . The name of the restaurant similar to a restaurant in the 60’s of which brought back a lot of the good memories in the old days . Only tried lunch this time and will try dinner next time to see the standard of the other dishes . A restaurant that...
Read moreWe had lunch here and the service was excellent. The food was a little bit expensive for the location but everything was yummy. The place was clean and comfortable. We went on a weekend and expected a line but there wasn’t. Maybe it’s because the location was just outside the...
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