Sang Kee Dai Pai Dong — Restaurant in Hong Kong

A charming old-style Chinese eatery that offered a delightful experience for a group gathering. The highlight of the meal was definitely the Iced Fire Squid.This dish was not only incredibly delicious, but it also packed a rich flavor that perfectly showcased the freshness of the squid.

Another standout was the Golden Bitter Melon. It was surprisingly appetizing and had a vibrant taste that complemented the squid well. However, I found that the other small dishes were somewhat average, lacking the same level of excitement.

One downside was the slow service. The wait for our dishes was longer than expected, which could be a drawback if you're very hungry. Nonetheless, this restaurant is a fantastic choice for a large group of friends looking to enjoy a meal together.

Additionally, for those celebrating birthdays, the restaurant offers plenty of fun props for photo opportunities, adding a festive touch to the occasion. Overall, it’s a cozy spot that captures the essence of traditional...

The deep fried squid was good and so was their clay pot rice. The place was packed with people, but service was still good. A good place to go, especially for tourists, to experience local foods and the dai pai dong style street side...

Food portion is big. Overall the flavour was alright. Standard 大炒. Fried squid (椒盐) was fresh but a little salty even if we pair it with rice. Veg was nice. Lady boss was very friendly and accommodating. Near...