Fonji Cafe — Restaurant in Kowloon

Loving the aesthetics of this Japanese-vintage style cafe~

Their chiffon cakes were amazing!! I literally cannot decide which of the two I like better! Their chiffon cakes were so light and fluffy and the cake-to-cream ratio was perfect. They also absolutely nailed the flavours!

🥥Pandan Kaya coconut chiffon cake 斑斕咖央椰子戚風蛋糕HKD 60 💭I love their coconut cream and with that beautiful pale green colour and prominent pandan flavour, I am pretty sure they used real pandan leaves (I have tried pandan flavour extracts before and trust me it does not taste or look the same). It was honestly just a creamy mess of deliciousness! Solid 10 out of 10!😍

🍰Black sugar hojicha chiffon cake 黑糖培茶戚風蛋糕HKD 60 💭 I was surprised by how strong that hojicha flavour was, with just the right amount of sweetness and a bit of crunch!😋 Absolutely incredible!

So glad I finally made it to this adorable cafe😍 this place has been amongst my saved posts for well over a year😅 Will...

Funji is a neat little cafe and coffee shop on Maple Street just south of Boundary Road in the Prince Edward/Sham Shui Po area of Kowloon. They are open from 12pm to 7pm daily but closed on Tuesdays. You'll find a simple interior with a vintage and retro vibe, creating a bit of nostalgia for the older crowd and photographic environs or the younger and Instragram savvy patrons.

Menu is a simple range of cooked and prepared foods. They have a few desserts on offer as well as a fairly typical range of coffee and non-coffee drinks. During a recent stop, I had a pretty good double espresso and a nice slice of pandan kaya coconut chiffon cake. This was a nice pairing and a good afternoon coffee & cake break.

Overall, Funji is a neat addition to the emerging cafe and coffee shop scene in Sham Shui Po. It is one of the more photogenic options in the...

So finally got to visit @fonji.cafe together with a local foodie friend @gfong.foodie to try their desserts.. The black sugar chiffon cake was really good, the cake was so soft and spongy and the layered cream was rich and have a really distinctive hojica taste.. i like it.. and i also love the canelè which has a caramelised crispy crust with a super soft vanilla flavoured custard cake inside.. 😋really curious on how they achieved 2 different textures in this small piece of dessert!

There’s actually more cakes that they offer specially that kaya flavoured cake i so wanted to try! and I can see myself coming back! 😍

However for the drinks, the latte and yuzu lemonade is ok but not the kind of drinks i would want to...