Grind Size Coffee — Restaurant in Kowloon

Surprised me at the beginning with its interior design and vintage furnitures. However, it smells on upstairs like sitting in an old warehouse as I was being seated upstairs due to its ground floor was full. I was still forgiving to its 'fresh air' as it is totally unacceptable as a F&B provider and placed an order. I had completed several videos on YT already, then realized that I had been waiting for my food for so long already! Then the food came! But, hey! Surprisingly - it was for the customers came in at least 20 mins later than me! I still kept my patient and calmed my that "may be the all day breakfast took shorter time for preparation but mine has to take a bit longer". When the server came up to my area again, I thought it must be my food. Surprised me again - the drinks were for the customers came in much later than me! Come on! Mine was a black and I believe the preparation time must be much less then two decorated special drinks! I had been waiting for an hour for nothing but breathing the 'fresh air' for my weekend kick-off! What a 'NICE' service and you definitely can breathe your 'FRESH AIR' here to start your...

This cafe is very cosy and they serve really delicious food. The portion of the parma ham burrata cheese salad is so huge with a full burrata cheese. The octopus spaghetti is served with a whole slow-cooked octopus. The sauce is so yummy which is slightly spicy. I have also tried the ricotta cheese sourdough. Different toppings can be chosen to add, and I have tried the smoked salmon with scrambled egg. The combination of ricotta cheese and sourdough is perfect. For drinks, I have ordered a cup of hojicha latte and orange expresso tonic. The flavour of hojicha is rich, while the orange expresso tonic is so refreshing. Overall, the food quality is so good.

The environment is great too, quite many seats. Good place to chill and have gatherings...

88 HKD for a tiny, rock-hard block of ice masquerading as tiramisu—complete with visible ice crystals, the only similarity with an actual tiramisu was the taste of coffee and hint of alcohol. And when the „tiramisu“ thaws it gets soggy and mushy. When we complained, the staff shrugged: "It’s our signature style on purpose."

Here’s the issue: If your dessert is nothing like tiramisu, DON’T CALL IT TIRAMISU. This is misleading branding. The audacity to call it "intentional" while not offering refunds or replacements is Bad Customer Service.

Visually pretty? Sure. Worth 88 HKD for a spoonful of freezer burn?...