Imperial Treasure Fine Chinese Cuisine (One Peking) — Restaurant in Kowloon

I found this place on the Michelin guide when searching for nice Chinese in HK. Tbh, I don’t understand why they have a Michelin star. The service was Okish - we got a better table after I complained because I had the made the reservation well in advance. Our budget was 5000 HK$ but ended up only spending 1500 because they either didn’t have the things in the menu that we asked for or it was just way too overpriced to order some of the live seafood. I asked for a grab and they wanted 2500 just for one? I’m sorry, but a grab or live seafood is just live seafood. There is nothing experimental in the cooking that I would expect for that price. Having said that, the food that we did get was nice (ordered silver fish, shrimps and Singapore style noodles). Secondly, all the wines we ordered were loop warm - how hard can it be to have cold white wine? The waitress spilled tea on me and I had hard time to understand their English :( All in all, a very weird...

Michelin star ⭐️ , Imperial Treasure

Deep fried live Marble Goby with Soya Sauce - I definitely recommend getting this dish. The texture and taste is very much like the snow fish, but a little more savory. The outer layer of the meat was crispy, which goes really well with the sweet soy sauce

Braised superior Shark fin with Thick chicken Broth - The broth is think and has a really nice aroma. If you do not want to get the shark fin, swap it out for fish maw and it will taste just as good.

Deep fried salt and pepper Frog legs Sautéed Frog legs - The deep fried one tasted real good. A little salty with the hint of spice. The sautéed one has the Chinese wok stored fried aroma to it. I would recommend this dish as well.

Sautéed Diced Wagyu with sliced garlic - this dish is competently made. It’s something you order to fill you up. You can this elsewhere.

All in all, a great experience and highly...

I had dinner at Imperial Treasure in Hong Kong, and despite arriving early in the evening, the restaurant was already bustling with diners — mostly locals, based on the lively Cantonese conversations all around.

The menu was extensive and filled with tempting dishes, but the à la carte portions were quite generous, so we focused on a few highlights.

The braised abalone was exceptional — rich, tender, and beautifully sauced.

The razor clam with garlic and vermicelli was delicate yet full of flavor, while the eggplant with minced pork reminded me fondly of a similar Thai dish — almost identical in taste and texture

However, a small disappointment affected the evening: one of the dishes we ordered never arrived, and we were only told it was sold out more than an hour after placing the order. That hiccup cost a star from an otherwise stellar...