Jiang Nan by Crystal Jade - Harbour City — Restaurant in Kowloon

上海小籠包 (38 for 4): Really well-made, with paper-thin skin and a sweet filling. Not quite as refined as Ding Tai Feng, but as good as anyone else's.

香酥鴨子 (102 for 1/2): A nicely fried and crispy duck.

雪菜蝦仁炒飯 (88): Excellent fried rice, with really good definition and firmness to the rice.

水煮牛肉拉麵 (72): I got this with the thick noodles and loved it. Really rich flavor to go with the spiciness, and the noodles were high-quality.

四川擔擔辣麵 (54): A very tangy dandan noodles. I got this with the thin noodles. It wasn't bad, but not something I would get again I think.

北京水餃 (38 for 6): The skin wasn't even close to my favorite Beijing dumplings, but I liked the sweetness of the filling. Not bad for regular dumplings.

煎鮮肉鍋貼 (38 for 4): Regular, not bad, not great.

山東手抓餅 (30): I've had much better.

There is also a tea fee of 3 per person, and a 10%...

New Crystal Jade restaurant with a much vamped up menu. Their aim for a more michelin style restaurant means prices are higher and more detail added to their presentation. Everything we ordered was very tasty. The cold pork belly rolled up with cucumber and chilli was fantastic and came with quite a kick! The sweet and sour fish has always been my favorite and to finish, I tried a new dessert with the "Ying yang" theme that consisted of one red bean filled light doughball and the other darker one filled with black sesame. Very nice indeed! 👍 The self ordering was a huge disappointment. If you're aiming for high end catering, then you should provide the high end service. Don't leave your customers wasting time searching through an app, trying to find a dish that they saw...

On a rainy day in Tsim Sha Tsui, we found ourselves at Crystal Jade, conveniently located in Harbour City which is connected to our Hotel.

As we stepped inside, the aroma of delectable dim sum greeted us, promising a feast for the senses. The ambiance was inviting, with warm lighting and bustling activity adding to the dining experience.

While their dim sum selection stole the spotlight, we were pleasantly surprised by their rice combinations as well. Each dish was a harmonious blend of flavors and textures, showcasing the chef's expertise in Cantonese cuisine.

Despite the dreary weather outside, our dinner at Crystal Jade was a highlight of our stay in Tsim Sha Tsui. With its convenient location, impeccable service, and mouthwatering dishes, it is also a good...