Subpar food, extremely horrible service staff.
Food: for a restaurant that pride themselves for its “popular coverages” on good Macanese food - they served stale and soggy Portuguese egg tarts during peak dinner period. I dare say the tart served at KFC is much better and definitely crispier. Their soupy dishes were served on a asymmetrical warp-sided bowl. Dishes were spilling over the moment it was served.
Service: I consider myself local enough to be used to Hong Kong’s brash and snappy culture. But I’ve encountered the worst ever here. And it was embarrassing as I had guests from different countries with me. When I commented to the staff that the egg tarts we ordered weren’t fresh (having had them years back) - the staff retorted back that they just took it out from the pastry warmer. To make things worse, he hastily said if we don’t want them he’ll just cancel it and then dumped them right behind us. The fact that he never offered to give new ones or alternatives is very telling that the rest of the tarts are the same quality.
We also ordered crispy buns which were served after the tarts. The moment the staff served it, he dumped it on our table and taunted us to “eat it quickly before you complain again that it’s cold” more than once, and rove around our table like a vulture.
In the meantime he continued to dump dishes forcefully behind where we sat, clearly to agitate us.
This whole experience has left an awful taste in my mouth. I’m sorry I have to make this ugly here as there’s no proper contact channel to voice this unpleasant experiences .The fact that there wasn’t a higher management available on site or an email to contact reflects poorly on such an establishment that suppose to provide quality as compared to many local mom...
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