Umai SushiKan — Restaurant in Kowloon

I have bad experience with the restaurant . Have dinner with friend at this restaurant suddenly it make me stomachache , after I ate sushi . I feel stomach ache and I had 6 times using toilet until I reach my home at the new territories ,that night and until the following days . But the manager of the restaurant told me as well as the operation manager called me without apologising but saying they restaurant are perfect and no one complain their food. He told me to rest at home and he couldn’t help. He believe that the problem was not from them . So scary now I worried if I ate with worms . Very much unexperienced conversation with the manager doubting me have takin outside food before came in to their restaurant . Do you think I will eat outside then come to your restaurant to eat again ? I was at the bar and the staff cleaning while you are eating . The tea was cold . The lady manager doesn’t know how communicate . And no wonder that the operation manager spoke to me , afraid and he said doesn’t know how to talk to their boss. What you should do if you are Person with disabilities who let you seat at the bar area and experience the dinner like this? Going home alone and stop toilets on your way home ? I am shaking with my legs using my cane . I became dehydrated . Rushing to grab water from seven eleven and when I arrived home I grab a water again , I finished a bottle of water for loosing a lot of liquids in 2 hrs on my way home . So bad experience that the manager and operation manager called me without apologise and told me their restaurant are clean. Oh no! Also , From this picture you can see the shiso leaf how dirty it is and not fresh . I’m the only one who ate this so I think this one cause me in pain. The wasabi taste different as well. And the tempura who have one shrimp and the rest was vegetables in one plate but all...

Originating from the Inner Tsukiji market, @sushikanhk in Ocean Terminal of @harbourcity is the perfect place for satisfying all your Japanese food cravings in one go.

With freshly imported ingredients and an extensive menu of sushi, sashimi, donburis, udon and even izakaya specialities, it’s best to come with a large group of friends with big appetites, so you get to try more of the quality dishes. We actually ordered way more than what was photographed, but below are a few of our recommendations.

[Fresh Flower Sushi Cake] We came here for a birthday celebration, so we called in advance to reserve a table and ask them to help prepare this complimentary surprise for our friend. However, this freebie could not be used in conjunction with the dining coupons, so we decided to get a total of $1000 off two separate bills instead. Still worth it as it not only looked super photogenic, the thick salmon and fatty tuna slices tasted equally delicious to the rest of their raw seafood dishes.

[Eel Donburi] Lying on a bed of shredded egg strips and a huge portion of white rice, the eel was perfectly prepared with soft boneless meat lavished with a thick layer of sweet unagi sauce. No wonder it is one of their highly sought-after dishes!

[Japanese Egg Omelet with Meitaigo] Made with eggs from Kyushu, there is a limited daily quantity of handmade egg omelettes available. Out of the 4 options, we ordered both the cheese one ($78) and the slightly spicy meitaigo one. The egg was ultra fluffy and the condiments added more flavor to the otherwise mild taste.

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AN IZAKAYA DISGUISED AS SUSHI SHOP

Thought it was a decent/authentic sushi shop, turned out to be more on the izakaya side. They offered a wide variety of Japanese cuisines: sushi, donburi, udon, tempura, skewer, you name it. Yes, that many, so you’ll probably know how “good” the food could be as a “sushi” shop.

Sushi here were really pricy but not as good as I’d expected. I just thought they were average. Not certain how they were worth it.

Grilled pork donburi (rice) wasn’t impressive. I was wrong to try that in what pretends to be a “sushi” shop in the first place. Tempura donburi again wasn’t good either. I know, got no one to blame.

Surprisingly the only dish I actually liked was grilled ox tongue skewer. I have no hesitation recommending it, if anyone is persistent to go to a “sushi” shop for skewers.

Service was decent.

I have serious reservation that 「うまい鮨勘 」lives up to the name...