A second class restaurant trying to disguise itself as a first class one. From the moment we called them to reserve a table we have started seeing red flags but unfortunately we avoided those red flags due to numerous good reviews. When we got to the place it felt weird that a high-end restaurant is situated in such a weird place. Then when we entered the heavy cigarette smoke smell from the personel room hit our nose. There was no one to greet so we waited but no one came. So we climbed upstairs and met a waiter who showed us to our table, which is a 4 person table with 3 chairs because a column of the building is in the place of the 4th chair. We were a party of 2 who was in the game of shutting our eyes to red flags so we continued. We ordered and had to change the order since some of the items on the menu were not available. When our food came we were deeply disappointed by the taste and the inconsistencies between the dish and the menu. We couldn’t finish the meal due to the subpar taste. One of the most interesting things that we encountered was when we ordered a new glass of wine, rhetorical waiter brought the new glass of wine and poured the little wine left in the old glass into the new glass. First time I am encountering something like this. Overall, despite it trying to be a first class restaurant, it is a second class restaurant with below average food. The only good thing is that it’s priced accordingly. I would not recommend it go again. Hope they will become the first class restaurant they aspire to be one day.