Restoran Primavera — Restaurant in Grad Zadar

Amazing experience!! You need to check this place out if you are in Zadar!

The food was exquisite. We were a big group with a variety of foods, and everything tasted and looked amazing - especially the sauces of each food. I would have been very content here with just bread and the sauces.

The prices were quite good for what I saw around the center of Zadar and Split, I would say below average.

The portions were more than enough - few people managed to finish everything and no on was lest unsatisfied.

The menu is great, with a super nice variety of food revolving around seafood, beef and Dalmatian recipes, out of which I would love to try everything.

The atmosphere here is pretty nice, both inside and on the terrace. This is benefitted by the personnel, who have been very kind and helpful with us, being always available and bringing us whatever we would need, promptly.

This was one of the best Mediterranean restaurants I've been to. I...

Great restaurant. Best and friendliest service we received all week during our stay in Zadar (Slaven is the best host and a really nice guy). The food was very good especially the Spring specials (I had the Lamb which was the best I’ve ever had). Complimentary shots and a bowl of fresh pizza-bread (with delicious Olive oil) made it the perfect dining experience. We loved it so much we went back the next night and it was just as good. Less than €60 for two mains and a drink each. Was very good value for the quality of the food and great service. *Edit - couldn’t resist going back for a third night. The Diavolo pizza was great and the grilled Squid was the best we have ever eaten - so tasty and a big portion! Can also recommend the Zlatni beer😋. The setting is perfect for a relaxing meal with a lovely view of the church and garden. So happy we found this excellent restaurant and glad we walked the extra few minutes away from the busy...

Having spent 4 nights in Zadar, Primavera was the best restaurant hands down in terms of food quality and service. We went back twice for the amazing fish and wine they had to offer. Their tiramisu was also great. I unfortunately did not take pictures of their wonderful food as I ate it all on sight. I would recommend the following dishes: Sea bass with truffle sauce and zuchinni Tuna steak Gold Bass Grilled squid Fried sardines Tiramisu The manager let us taste their wonderful homemade cherry liqueur made by his grandmother. At the time this review has been published, Primavera is 2 months old. I hope they keep their standards as high as they currently are and I wish them the best for the future! Book ahead on the day if you want to make sure you have a table - they get busy...