Blue Demon Bistro — Restaurant in okres Brno-město

This place is hidden gem. And the best thing about it is definitely staff. All people that are working there come from outside of Czechia and this is their chance to live in Czechia. The waitress waiting the table where I was sitting was very nice and she sounded warmhearted. She didn't speak Czech, or not the best one, so prepare to train your English (more than fine for me). Meals are ok. The prices are great. The kitchen closes at 22, but the place itself is normally (not in COVID times) open until 24, or at least according to web page. The opening times at door of the place differ. I liked the fact that there is free taped water with lemon to take for the customer of the place. Also I likes seating place outside. Combined with hanging light chains, the place...

Easy basic menu, good Mexican food, nice service and a beautiful calm outside area.

However I'm only leaving a 3 because not only is there no salsa included? But they charge 19kč for a really small, not even home made salsa.. Talk about an offense and faux pas on Mexican culture 🙈 I've heard many people talk about it, and many Mexicans boycott them for it.

I hope you come to your senses here.. I'd e.g suggest to put out store bought bottles, then charge for your own home made salsa? Although free home made salsa would be a huge cheap value adder.

I think you missed my last part here, you can offer store bought salsa for free at minimal cost for you, then market that the other salsa...

Of course we sat in the luciador room. #flex we had the taco lunch with black beans and a small salad. The tacos were tacquitos, but no complaints. The real hero was the mild chipotle sauce. Would have been crazy if it was a bit more picante, but it was easy for those who don't live the spicy life. We also had the chips and guac. The guac was great, my only two comments are stylistic, make the tortillas half the thickness , will be way crispier when fried. The beans needed more fresh onion for vegan beans great. I would like to see what they could do with refried...