La Famiglia Brno — Restaurant in okres Brno-město

Review after 3 visits during lunch menus time. I would say the food is really good especially for just 95 CZK for the whole menu - I think it can't get any better. Although I had pasta today for the first time and it was quite blend, at least well salted pasta would be good. Anyway the food is good overall as we always agree with my friends. I read the english menu today for the first time and this actually needs big improvements. But we had a good laugh over it. There were two ladies sitting next to us, both probably english and the staff wasn't able to serve them properly as none of them could really speak english. What a shame. I would really recommend having some of their Countdowns (Made to Order meal) but don't forget to avoid the garlic soup. Also the staff is quite unpleasant during lunch when the restaurant gets really busy. No credit card...

It's a very nice place with proper Italian menu and some other seasonal offers that will make it hard for you to decide what you want. We've had the creamy onion soup special and duck breast, spaghetti carbonara and ham pizza. Everything was cooked to perfection, but the carbonara was a disappointment, it tasted bitter and the dish had to be returned. The spaghetti was homemade, which is always a plus, but the sauce did not taste right, something went wrong in the kitchen and even the chef admitted that it's not how this dish should taste. The waiting staff apologized, offered to take some items off the bill and was very understanding. I really appreciated the approach, it was very professional and empathetic. Despite a small, unexpected letdown, I will be back because everything else was...

Very small and cozy place. I think that mostly people that enjoy a nice decorated interior with a lot of positive slogans will like it here. Pizza was great and the same goes for the pasta that someone else at our table had. I would actually say that the place makes one of the top pizzas in Brno. I recommend to make a reservation in advance, as the place is usually full in the evening. Just count with a fact that making a reservation through a form at the webpage takes up to one day to process, I was told by a waitress, so better call. The place was originally called Suzie's. I don' know if the owner has rebranded it, or if someone else owns the place now, but the interior stays the same, or at least very similar to what is was when it was...