What an incredible dining experience this turned out to be! Our server Lucy and our sommelier Daniel went above and beyond to ensure that we had a great time! Their recommendations were absolutely incredible, starting with the duck pate, smoked sausage, and pork loin avocado.
Then the main courses came, and all 3 dishes were delicious. My friend Meg and I had the venison, which was perfectly cooked. My friend Mario had the duck breast, with a nice sauce. But our favorite dish had to be my wife's dish, the venison leg! Just melted in your mouth.
This place is a very quaint little restaurant off the beaten path. The food was absolutely delicious, and the service even better. The desserts were also the perfect size, as the sticky toffee pudding and the honey cake were delicious! Can't thank Lucy and Daniel enough for being such...
Read moreIf you're into eating overpriced air and foam, this is your spot. We made the mistake of trusting the ratings—big regret. The place was nearly deserted, with only one other table occupied. The atmosphere? Completely flat and lifeless. Maybe it’s more lively at night? No idea!
The server was polite but in a constant rush, hovering over us like all the tine. We barely had time to finish a dish before being nudged toward the next. It felt less like dining and more like being pushed through a conveyor belt.
The wine? Decent, but nothing special. The food, though, was the real disappointment—just airy foam and flavorless fluff. It was like chewing on nothing. Pretentious presentation, zero satisfaction.
Save your money and your appetite—go somewhere that actually...
Read moreRascist waitresses.
Condescending attitude, waitress complained in local language about us using our phones (before food was even served), thinking we dont understand. Banged the door nearby loudly after i asked if we can order. Maybe in this region, such condescending attitude is the norm and to be accepted, maybe it's because we are asians. In any case, it's a shame.
The taster menu that was served to us had a dish with deer, it was replaced with beef without notice. When asked, servers insist they have changed the menu beforehand, and deer was served last season. Ha. Ridiculous service.
Maybe if Asians are so very unwelcomed that they start shaking their heads when we enter, they can put a sign out there saying: asians keep out. We will...
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