Keyser Social — Restaurant in Copenhagen Municipality

Keyser: A Gastronomic Gem in Copenhagen Recommended by Cristian Cubillos

As a seasoned restaurant connoisseur in Denmark, I have had the pleasure of exploring numerous dining establishments across the country. However, few have left as lasting an impression as Keyser in Copenhagen. From the moment I stepped into this culinary haven, I was met with an ambiance of sophistication and warmth that set the stage for an unforgettable dining experience.

Keyser prides itself on offering a creative fusion of Asian flavors with a Nordic twist, and this ethos is evident in every aspect of the dining journey. The menu, meticulously curated by the talented team of chefs, showcases a harmonious blend of ingredients and techniques that pay homage to both Asian and Nordic culinary traditions.

During my visit on March 5, 2024, I had the pleasure of indulging in their tasting menu, which showcased the restaurant's commitment to culinary innovation and excellence. The journey began with a trio of snacks that set the tone for what was to come. From the Black Tiger prawns delicately turned in Japanese mayo to the hand-rolled korokke with spicy fish, each bite was a symphony of flavors and textures that delighted the senses.

Moving on to the starters, the Sashimi of Hamachi served with spicy Nam Jim sauce was a highlight, perfectly complemented by sesame and shiso. Similarly, the Korean-inspired beef tartare, with its kimchi sauce and mini heart salad, was a testament to the creativity and skill of the chefs.

The main courses continued to impress, with standout dishes such as the Japanese-inspired sweet potato fried in tempura, served with pickled and salted plum mayo, and the long-cooked pork with Filipino adobo glaze, which was perfectly balanced with pickled red onions and fresh chili.

However, what truly sets Keyser apart is not just its exceptional cuisine, but also the impeccable service and attention to detail provided by the entire team. From the knowledgeable and attentive waitstaff to the passionate chefs working tirelessly behind the scenes, every aspect of the dining experience at Keyser is a testament to their dedication and commitment to excellence.

In conclusion, Keyser is more than just a restaurant; it is a culinary journey that transcends borders and cultures, leaving a lasting impression on all who have the pleasure of dining there. With its innovative cuisine, impeccable service, and warm hospitality, Keyser is undoubtedly deserving of a mention in the esteemed...

Lovely hip new place in CPH. I heard a lot about it from Firenze they have been to this restaurant, so I had to try it. Decor was very nice and hip. The restaurant layout runs over the basement, mezzanine and what you can call a first floor.

The staff were very friendly and very engaged when explaining the concept.

We we 2 dining and took the 10 dishes for 400 kr. I understand that it’s casual for a reason, the way you dine is supposed to be a social event with the person you are dining with. We received 3 snacks, 3 starters, 3 mains and 1 dessert. But we were surprised that son dishes we actually had to share, this we did not get our own little plate. This made the portion sizes very small. The main, was 3 little plates that together made you main (rice, lamb and salad) and 3 different little dishes. The food was lovely and very tastefully, but just not enough. My friend and I were still a bit hungry when we left the restaurant. We don’t drink, so that is why we might felt a bit hungry. I’m guessing people that drink cocktails with the meal, will just fill up with the drinks in stead.

In the picture you can see that for example the prawn dish, was a sharing dish, while I believe the size was just perfect for one person, not two. So the restaurant believed that 1 prawn is 1 plate for 1 person, imagine how you would feel after 10 if those.

I gave it 3 stars because of the fantastic flavors and friendly staff. The las 2 star were missing because of the small portions and I’m sorry to mention it, but the very poorly cleaned bathrooms. We had a 5 pm reservation, which is the very first seating, so the restaurant and the bathroom should have been tip top shape, but the bathrooms were smelling of pee and they looked dark and dingy. Did not get a clean feeling when I visited...

Good, but safe.

The food is self-proclaimed fusion between Danish, Japanese, Thai and Philippine cusine. I would say that apart from a bit of macha, soya, silk tofu and barely noticeable yuzu, it is mostly inspired by the Thai kitchen.

We had six dishes with variants of green curry, tom yum, and fried rice which all felt very Thai. We had tatar and pulled duck, which mostly tasted Danish. The most prominently Japanese dish, was the macha creme tiramisu, and gyoza with silk tofu. But both dishes has their distinct tastes adjusted for the Danish audience.

Having visited 25+ Asian restaurant in Copenhagen, and having spent more than a year travelling Japan, South Korea, Thailand, Philippines, Taiwan and so on, I would say this food was mostly Thai, and there is no shame in that, but it just wasn't what we were expecting given the price.

The two best dishes were the grilled short ribs and the rosmarine. Which ere both good.

There are definitely many better Asian restaurants in Copenhagen, but if you want to play it safe then Kayser Social won't let your down. The food will neither surprise...